Sentences with phrase «whatever ingredients you have on hand»

Luckily I have a few basic go - to recipes that can be modified to use whatever ingredients I have on hand.

I love them because they're wholesome, filling, and easily adaptable to whatever ingredients I have on hand, -LCB- Read More -RCB-

Stir - fry makes a quick and flavorful meal that's easy to make with whatever ingredients you have on hand.

Once you've got a handle on it, this cranberry almond granola recipe can be adapted as you like to fit your flavor preferences, or whatever ingredients you have on hand.

-LSB-...] Rather than following recipes, I've simply been dumping adding whatever ingredients I have on hand into a bowl and making a quick sauce to drizzle over — like this Korean nourish bowl.

Restaurateur Caesar Cardini was pressed to feed a group of diners with whatever ingredients he had on hand at his Tijuana restaurant in 1924, and his culinary heroics resulted in the iconic salad.

They allow you to use whatever ingredients you have on hand, shop for whatever is in season or on sale, and enjoy delicious, easy vegan food.

I have made these twice with variations of whatever ingredients I had on hand.

I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other nut / seed pulps, nut butters, dried fruits or powders and can be rolled in any combination of super-foods.

Instead of going to the store, I work with whatever ingredients I have on hand to create something satisfying.

Since I always keep a well stocked Asian pantry, these come together quickly any night of the week with whatever ingredients I have on hand.

Instead, both of us parents are usually scrambling in the kitchen at 6 p.m., chopping and boiling and roasting the fastest, most filling, largest possible quantities of whatever ingredients we have on hand.

She also loves all aspects of food, from tending her backyard garden to creating inventive recipes with whatever ingredients she has on hand.

Not exact matches

You can swap out pretty much any ingredient in it with whatever you have on hand.

The nice thing about this humble pie, is that you can substitute any of the ingredients out for whatever you have on hand.

Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be...

You can easily make it with all local ingredients, leftovers, whatever you have on hand or add some a few non-local items to make it more authentic.

i wanted to make something fast with whatever i had on hand so i just subsitituted a chopped fresh tomato and used small shell pasta with the rest of the ingredients you had given.

Actually, buttermilk is easy to veganize with the same workaround used by any savvy cook caught without the conventional ingredient: Add some apple cider vinegar or lemon juice to whatever plant - based milk you have on hand.

And using the rice / egg / tofu ratio you can certainly remix this based on whatever accent ingredients you prefer or have on hand.

This sort of cheesecake only requires a handful of ingredients, which includes quality lady finger cookies, mascarpone cheese, heavy cream, powdered sugar, a hint of tangy crème fraîche, fresh blueberries, Meyer lemon marmalade (or whatever you have on hand) and a combination of lecithin, xanthan gum and a bit of oil.

Ingredients — whatever veggies you have on hand (today I used bell peppers, zucchini, yellow squash, kale and mushrooms)-- oil to grease your skillet and pan — eggs (or egg whites for FP)-- salt and pepper to taste

Feel free to play around and substitute ingredients like the pumpkin seeds, dried cranberries, chocolate, or hemp hearts with whatever you have on hand.

Ingredients: 2 Tbsp olive oil 1 1/3 cups, all - purpose or any gluten - free flour will work (I used almond flour for this recipe) 2/3 c granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have on hand) 2 tsp baking powder 1 tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled

I can, hand on heart, say that when I buy from Vivo Life I no longer have the urge to look at the ingredients anymore — simply because I've been using them long enough to know that whatever I purchase from them, it's only got the good stuff in!

A «kitchen - sink salad» is all about making use of whatever whole food ingredients you have on hand, including vegetables, fruit, nuts & seeds, legumes and whole grains.

The ingredients can be mixed up but you want veggies that will hold up to sitting and marinating in the fridge for a while so it's usually a combination of onion, pepper, zucchini, carrots, cucumber, cabbage, celery and mushrooms in whatever quantity I have on hand plus a can of beans or leftover cooked beans but I'm usually in a hurry so it's canned!

Ingredients: Bones leftover from one roast chicken, picked clean 1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery 3 cloves garlic, crushed 2 Tablespoons unfiltered apple cider vinegar 2 bay leaves

You can seriously use whatever nuts, seeds, dried fruits and other ingredients that you have on hand in your pantry, and please don't ever be afraid to make substitutions with my recipes if you don't have a particular ingredient on hand.

Swap them out with whatever you have on hand or whatever your favourite trail mix ingredients are!

If I do happen to include an ingredient like cream of mushroom, I make it myself from whatever I have on hand, though I used to use canned substitutes a few years ago.