Sentences with phrase «whatever is leftover»

For instance, you might allocate 20 % of whatever is leftover toward your retirement, 50 % toward your emergency fund and 30 % toward your «fun» fund.

For my 5 minute routine for work, I usually swipe on the above, then use whatever is leftover on my makeup brushes and finish with this all over powder (ethereal light).

(Whatever is leftover of the cabbage can be chopped for use in another recipe.)

Whatever is leftover can be frozen or put in the fridge for later.

we get whatever is leftover after these bigger teams have had their fill.

(Whatever is leftover of the cabbage can be chopped for use in another recipe.)

Most days I add whatever is leftover in my fridge.

Tonight I'll probably fix chicken tacos with cotija cheese or a BBQ chicken pizza and freeze whatever is leftover for meals to use in December when I'm pressed for time.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Lunch — Lunch is usually whatever is leftover from dinner that week — lately its a lot of hearty stews.

My other little trick is I usually double my recipe when I make pancakes and waffles and whatever is leftover I put in the freezer for school mornings.

I used to cook with canned coconut milk but occasionally ended - up wasting whatever was leftover after it sat in my fridge for weeks.

I then take whatever's leftover, throw them onto a baking tray, freeze until solid, and transfer to a freezer bag until I'm ready to use them.

Not exact matches

As whimsical as the area is, its fanciful facade has a very practical explanation: the homes were built from scraps from the local shipyard and painted with whatever leftover paint was available.

I've tried it several ways now reheating leftover quinoa with a little almond milk over the stove or in the microwave and then adding whatever is around that sounds good.

Lunch is usually made up of leftovers from whatever...

For the rest of the time he's gone I think I'm going to make whatever and give leftovers to people at work.

Dinner was whatever leftover from lunch plus some steamed sweet potatoes.

Peer in the fridge and find some lovely leftover veggies and nubs of fancy cheese; raid your garden for whatever herbs are running amok.

My mother used to make a variation of this and I always thought she'd made the recipe up because she always added whatever meat was leftover and whatever else needed using up, so it wasn't always the same, but the basic recipe was always used.

Anyway, whatever it looks like, it tastes fab, and the leftovers were lovely cold next day, wrapped in another tortilla with a dollop of humous.

Having a small bowl of leftovers from whatever you had the night before is perfectly fine, too.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

So after careful consideration and with the thanks of my coworker who set the I - eat - leftover - seafood - for - lunch - so - deal - with - it tone, I'm going to take whatever leftovers I've got to work and reheat them proudly.

It's a Korean dish with leftover rice that I top with whatever veggies and / or meat I have in the fridge.

I also like cold noodles with peanut sauce and whatever veggies are leftover from my CSA box.

If I'm not totally in a funk, I will add whatever leftover veggies are in my produce drawer — broccoli, asparagus, tomatoes.

We frequently have pizza with whatever veggies are in the fridge or garden, and have been using my boyfriend's leftover grain from brewing beer in the crust.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Again, this one tends to be a mix of whatever is seasonal and / or leftover.

So I only had a small bowl for dinner, which was whatever leftover from lunch plus the last remaining of sauerkraut.

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

Leftovers are great on a grilled chicken salad for lunch — just use the leftover dressing to dress the salad and add whatever fresh vegetables you have in the fridge.

I like having a grain for breakfast, so I usually use whatever leftovers are in the fridge, yesterday it was brown rice.

What's great about chili is that you can customize it with whatever ingredients you have in your pantry and use up leftover odds and ends in the fridge.

Ok I'm not so big on breakfast food — my breakfast usually consists of whatever leftovers we had the night before.

I was living on nothing but this bread and whatever else was leftover in my cabinets for over a month before I found another job.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner.

It's essentially a savory, eggy bread pudding that can handle whatever leftovers you throw into it.

If I'm wanting more savory option I add whatever grilled veggies or greens I have leftover from night before.

I make these little on - the - go rice balls all the time with leftover rice, and whatever fillings and seasonings are convenient and on hand.

If I don't figure that out ahead of time, our options are whatever leftovers may still be edible, sandwiches, or (the horror!)

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

Breakfast is almost always a smoothie in our home, along with a few bites of whatever else my son is eating, and lunch is usually made up leftovers from the night before.

As summer heats up and our pasture dries to a golden brown our hens are only given the greens that are leftovers and whatever we dig up from the garden and their yolks pale considerably.

For an even faster weeknight version, we use whatever leftover cooked meats and veg we have in the fridge, so all we have to do come dinnertime is fry up the rice, scrambled a couple of eggs, and reheat the add - ins in a single skillet.

Pretty easy to make using whatever leftover meat you have laying around and they're so ooey gooey and delicious, with an amped - up enchilada sauce.

it always seems lunch is a huge salad of whatever leftovers are around.

The ingredients can be mixed up but you want veggies that will hold up to sitting and marinating in the fridge for a while so it's usually a combination of onion, pepper, zucchini, carrots, cucumber, cabbage, celery and mushrooms in whatever quantity I have on hand plus a can of beans or leftover cooked beans but I'm usually in a hurry so it's canned!

Adding whatever leftover veggies or grains you might have on hand is a great way to give second life to stale leftovers.