Although I've always made homemade
pizzas, my approach to topping them is usually a «
whatever» one, based on what veggies and herbs I have in the garden, what
kind of cheese I happen to have in the fridge, and what sort
of leftovers need using up.
One
of the great problems for those living in the UK has always been its somewhat random approach to administration, veering between nonchalance and mercilessness, so that a migrant is typically not required to do any
kind of paperwork in order to get on with their life, but should they for
whatever reason actually need to prove that they have been resident for the past years will be faced with inflexible demands that they document every weekend away, every job and home, and almost every
pizza that they have ordered.