You could throw in
whatever kinds of vegetables or beans you fancy to make this dish your own as well, think of this sauce as a starting point!
Not exact matches
My grandmother would make this
kind of rice all the time, with
whatever vegetables she happened to have: with peppers and tomatoes in summer or with lots
of onions, carrots and canned mushrooms in winter.
This is the ideal «I - literally - have - no - time - to - make - packed - lunches - the - night - before»
kind of lunch, and just requires grabbing
whatever fresh
vegetables you have in your fridge that morning as you run out the door, that's it!
But fear not:
Whatever kind of oven you've got, the «hard roast» is here to save you and your roasted
vegetables.
So we started with more
vegetables then fewer fruits and then just
kind of adding in
whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know
whatever you normally use to
kind of fatten up your food at home, babies can have too.