4
large eggs at room temperature (this is a must) 1.5 c of low fat milk 1/2 tsp of salt 1.5 c of all
purpose flour 1 tsp of Italian seasoning (you can use
whatever seasonings you would like) 3 tbl of melted I Can't Believe It's Not Butter or regular butter
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3
large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all
purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat,
whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
Ingredients: 2 Tbsp olive oil 1 1/3 cups, all -
purpose or any gluten - free flour will work (I used almond flour for this recipe) 2/3 c granulated sugar 2
large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (
whatever you have on hand) 2 tsp baking powder 1 tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled