Sentences with phrase «whatever other flavors»

The only downside is that bananas have a habit of overwhelming whatever other flavors you have going on, so this really only works if you want a distinct banana flavor in your baking.

For those who are unfamiliar with what this is, it's vegan ice cream made in the food processor (using the «S» blade) from bananas and whatever other flavorings you want to add.

Not exact matches

Having grown up in Christianity and experiencing firsthand some of its various iterations, i.e., Baptist, Presbyterian, and Methodist, and spending the effort reading up on others in an attempt to comprehend their core logic, it became apparent to even me, a young and knowledge - seeking individual, that religion is nothing more than a man - made concept — whatever flavor you subscribe to.

After you saute and chop the gizzard, it's simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.

I didn't end up with any of the runniness issues that others experienced but for whatever reason, this didn't blow me away — I think perhaps because there was no stand out flavor.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

If you use your dehydrator you won't be able to replicate the smoke flavor, but, on the other hand, with a marinade you can introduce whatever flavors you like.

Top with milk and sugar or whatever other sweetener you want, including flavored syrups or chocolate syrup.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Biscuits on the other hand, don't involve any of that hassle and are like a blank canvas that can be flavored with whatever you like!

The others are extras that boost the flavor but are optional and could even be substituted with different dried herbs or vegetables or whatever you have on hand.

And as I seamlessly transitioned into 31 the other day without much fanfare and devoid of celebrations minus a lovely cake in the flavors I craved that finally and unexpectedly worked out, I think I've come to understand a little more: the intentions I set, the high intentions, stories in my head and visions of «glory,» the culmination of work and work and work, on whatever it is I'm working on, very rarely pan out the way I envisioned.

Also if you could comment on the taste of other flavors of whatever you recommend, it would be great.

There is quality providers of what others don't - sexy beautiful women - buxom and petite; men - handsome and virile - all great lovers, adventurous and open minded - whatever you flavor - all awaiting you.

Surely whatever flavor I add to the mix will be lost within the myriad other ingredients already crowding the pot.

That's the other advantage of indie publishing: you don't have to follow the guidelines (the ever - shifting guidelines, might I add) of the trads, whether it is a demand for massive doorstopper fantasy novels, or having to inject vampires / zombies / whatever the flavor of the month into your story, or even making sure the characters are «diverse enough.»