Not exact matches
The Pats have shown that they will let strong teams stay
in games throughout the
season, and despite
whatever Blake Bortles joke you want to make, the Jaguars are a strong team this year.
Whatever you call the firm (its post-merger name hasn't been revealed as of this writing), much of its success
in early
seasons was due to creative director Draper's ability to see beyond what clients and customers said they wanted, and understand instead what they truly needed.
My expectations were
in the basement next to the last few
seasons of Road to Avonlea and
whatever that was that they called Jane of Lantern Hill.
Whatever season you're
in: single and loving it, single and struggling, dating, engaged, married, simply trying to be
in a relationship with another broken and beautiful human being, I hope these lessons are like guideposts for you.
If the proposal of Christmas is worthless beyond «gift - giving,» «feasting,» and
whatever happens «under - the - mistletoe,» why does the popular culture retain even a vague sense of transcendence
in connection with the
season?
If you haven't yet, take a few minutes to go type down some personal information and get your vote on, then go bring the
season in the right way by buying a decorative gourd or
whatever...
My favorite pizza toppings are
whatever is
in season locally at the time; right now I enjoy fresh asparagus, morel mushrooms and green garlic!
Whatever's
in season or readily available to you, used as the main flavour or as an accent.
They'd also make a perfect snack for when you're sitting around watching some Monday Night Football (or baseball or
whatever sports is
in season) and need something to munch on, don't ya think?!
Rhubarb and sour cherries make for an excellent spring or early summer, sour fruit based Pav, but use
whatever fruit is
in season.
I make variations of this throughout the year using
whatever is
in season to go along with the greens and grains.
We've been making massaged kale salads for several years now, using
whatever fruit is
in season — peaches, mango, apples, oranges.
Use
whatever is
in season and is the freshest.
Drumsticks are one of Brandon's favorite things to grill and they're great because you can use
whatever seasoning you're
in the mood for — marinade, bbq sauce, spice rub, etc..
And, I always like to use
whatever is locally
in season.
When I was
in Japan, I'd look for
whatever whole grain rices and grains or noodles were available there, then look to see what produce was
in season.
You could certainly add
whatever greens are
in season at the time, but I think kale holds the sauce nicely, and my family really likes kale.
Then you can add to that
whatever is
in season or
whatever you have
in your fridge or fruit bowl — blueberries, raspberries, strawberries, baby spinach or chopped pear (to name just a few options).
From there, you can add
whatever is
in season, or
whatever you have
in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!
Build - Your - Own: If you'd rather look at what's
in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that
whatever berries or fruits are
in season.
The apples
in the recipe are fresh apples, you can just substitute
whatever is
in season and available where you live.
In the off -
season I use
whatever herbs I can get my hands on, more or less of this and that.
Because I work
in sports,
whatever sports are
in season dictate what I do during the day.
I like to make this Slow Cooker Hawaiian Shredded Chicken recipe
in the warmer months and then serve it
in a lettuce or chard wrap with
whatever veggies are
in -
season.
(I like to serve it with roasted potatoes and
whatever veggie is
in season)
You can easily top this with the blueberries, banana, or
whatever fruit is
in season where you live.
Peel 4 medium potatoes (or
whatever is needed to make about 4 cups), slice thinly,
season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure
season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly
in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix
in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon
in an inch or so of
seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk /
Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure
Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
If plums aren't growing from a nearby tree or cost a small fortune, use
whatever fruit is local,
in -
season, and within budget near you.
(Recipe coming soon) I plan to
season the flank steak with blackening
seasoning and grill
in the skillet until it is cooked to medium - well (or
whatever you prefer your steak to be cooked to).
Use
whatever ripe,
in -
season fruits you have on hand for this crumble, which only has 6 tablespoons of maple syrup
in the entire batch.
The beauty of these Summer Harvest Noodle Bowls is that you can just use
whatever fruits and veggies are
in season.
Before placing
in your oven rub the steaks with olive oil and
season well with salt (kosher, himalayan,
whatever you like) and fresh cracked pepper.
I do whole chicken
in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes,
season the skin with
whatever I'm
in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.
I'm going to try them w / fresh berries [and
whatever «fruit» happens to be
in season].
I just love the idea of this, and can only imagine how delicious it would be with
whatever fruit or berries are
in season.
I love to top creamy full fat plain yogurt with
whatever fruit is
in season and a drizzle of honey.
«Cause that's the great thing about smoothie bowls: they're versatile and easily adaptable to match your needs, the
season and
whatever you've got
in your cupboards.
Use
whatever fruit is
in season —
in winter, try kiwifruit and banana; stewed apple and rhubarb; or a fruit compote.
Whatever you want to call it - it's satisfying, nutritious (particularly if you don't load it up with endless toppings, sauces, and mayo), and endlessly adaptable to what is
in season or on hand.
Whatever is
in season will wind up
in a paleta.
I take
whatever veggies happen to be
in season and
in my fridge, throw
in some curry paste or curry powder, something to give the dish some body like chickpeas or beans or sometimes potatoes / sweet potatoes or tofu.
Go - to dinners
in our house: basic ground beef tacos jazzed up with
whatever we have around that's suitable (though during CSA
season this becomes the charred corn tacos we learned from you).
Feel free to use
whatever vegetables are
in season!
And how easy it is to customise them based on
whatever's
in season
The flavours of this dish are very autumn - inspired, making this a great main for a vegetarian or vegan Thanksgiving or Christmas, but for
whatever reason squash seems to be
in season in Spain
in the spring.
Luckily
in Southern California we have access to a wide variety of produce year around, so if you're having a hard time finding something for this salad, simply sub out
whatever is
in season where you are or
whatever veggies your prefer.
If heirloom tomatoes aren't available, use
whatever looks best and is
in season at the market.
This stir - fry comes together really quickly and you can easily switch vegetables around according to the
season or with
whatever you have
in the fridge.
It is so fresh, and you can use
whatever vegetable is
in season in your «potager» or at your local supermarket.
I could easily see changing up the fruit to
whatever is
in season!