Sentences with phrase «whatever season you are in»

Whatever season you're in: single and loving it, single and struggling, dating, engaged, married, simply trying to be in a relationship with another broken and beautiful human being, I hope these lessons are like guideposts for you.

Drumsticks are one of Brandon's favorite things to grill and they're great because you can use whatever seasoning you're in the mood for — marinade, bbq sauce, spice rub, etc..

I'm always looking for the perfect striped dress for whatever season I'm in, and this might be the one for spring.

Whatever season we're in gets placed in my bedroom closet and the nearby hallway closets.

As you might know, I see design as a process of discovering what you love and embracing what inspires you in whatever season you are in.

Not exact matches

The Pats have shown that they will let strong teams stay in games throughout the season, and despite whatever Blake Bortles joke you want to make, the Jaguars are a strong team this year.

Whatever you call the firm (its post-merger name hasn't been revealed as of this writing), much of its success in early seasons was due to creative director Draper's ability to see beyond what clients and customers said they wanted, and understand instead what they truly needed.

My expectations were in the basement next to the last few seasons of Road to Avonlea and whatever that was that they called Jane of Lantern Hill.

If the proposal of Christmas is worthless beyond «gift - giving,» «feasting,» and whatever happens «under - the - mistletoe,» why does the popular culture retain even a vague sense of transcendence in connection with the season?

My favorite pizza toppings are whatever is in season locally at the time; right now I enjoy fresh asparagus, morel mushrooms and green garlic!

Whatever's in season or readily available to you, used as the main flavour or as an accent.

They'd also make a perfect snack for when you're sitting around watching some Monday Night Football (or baseball or whatever sports is in season) and need something to munch on, don't ya think?!

Rhubarb and sour cherries make for an excellent spring or early summer, sour fruit based Pav, but use whatever fruit is in season.

I make variations of this throughout the year using whatever is in season to go along with the greens and grains.

We've been making massaged kale salads for several years now, using whatever fruit is in season — peaches, mango, apples, oranges.

Use whatever is in season and is the freshest.

And, I always like to use whatever is locally in season.

When I was in Japan, I'd look for whatever whole grain rices and grains or noodles were available there, then look to see what produce was in season.

You could certainly add whatever greens are in season at the time, but I think kale holds the sauce nicely, and my family really likes kale.

Then you can add to that whatever is in season or whatever you have in your fridge or fruit bowl — blueberries, raspberries, strawberries, baby spinach or chopped pear (to name just a few options).

From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

The apples in the recipe are fresh apples, you can just substitute whatever is in season and available where you live.

Because I work in sports, whatever sports are in season dictate what I do during the day.

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

(I like to serve it with roasted potatoes and whatever veggie is in season)

You can easily top this with the blueberries, banana, or whatever fruit is in season where you live.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measureseason and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / MeasureSeason eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

If plums aren't growing from a nearby tree or cost a small fortune, use whatever fruit is local, in - season, and within budget near you.

(Recipe coming soon) I plan to season the flank steak with blackening seasoning and grill in the skillet until it is cooked to medium - well (or whatever you prefer your steak to be cooked to).

The beauty of these Summer Harvest Noodle Bowls is that you can just use whatever fruits and veggies are in season.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

I'm going to try them w / fresh berries [and whatever «fruit» happens to be in season].

I just love the idea of this, and can only imagine how delicious it would be with whatever fruit or berries are in season.

I love to top creamy full fat plain yogurt with whatever fruit is in season and a drizzle of honey.

«Cause that's the great thing about smoothie bowls: they're versatile and easily adaptable to match your needs, the season and whatever you've got in your cupboards.

Use whatever fruit is in season — in winter, try kiwifruit and banana; stewed apple and rhubarb; or a fruit compote.

Whatever you want to call it - it's satisfying, nutritious (particularly if you don't load it up with endless toppings, sauces, and mayo), and endlessly adaptable to what is in season or on hand.

Whatever is in season will wind up in a paleta.

I take whatever veggies happen to be in season and in my fridge, throw in some curry paste or curry powder, something to give the dish some body like chickpeas or beans or sometimes potatoes / sweet potatoes or tofu.

Go - to dinners in our house: basic ground beef tacos jazzed up with whatever we have around that's suitable (though during CSA season this becomes the charred corn tacos we learned from you).

Feel free to use whatever vegetables are in season!

And how easy it is to customise them based on whatever's in season

The flavours of this dish are very autumn - inspired, making this a great main for a vegetarian or vegan Thanksgiving or Christmas, but for whatever reason squash seems to be in season in Spain in the spring.

Luckily in Southern California we have access to a wide variety of produce year around, so if you're having a hard time finding something for this salad, simply sub out whatever is in season where you are or whatever veggies your prefer.

If heirloom tomatoes aren't available, use whatever looks best and is in season at the market.

It is so fresh, and you can use whatever vegetable is in season in your «potager» or at your local supermarket.

I could easily see changing up the fruit to whatever is in season!

Minestrone is a classic, thick Italian soup that uses whatever vegetables are in season and thus varies widely from one recipe to the next.

We have been working on incorporating more main - dish salads into our evening meals, as they are a healthy way to use whatever produce is in season.