Sentences with phrase «whatever seeds and nuts»

Not exact matches

I typically add whatever protein I had for dinner the night before to my greens with some good fats, such as avocado and a sprinkle of nuts and seeds.

Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand.

* the use of a 1/2 cup each of pumpkin seeds, sunflower seeds and dried apricots is a guide only — you can use whatever nuts, seeds and / or dried fruit that you like!

I love eating oatmeal with peanut butter (or Sunbutter or whatever nut / seed butter you prefer) and cocoa powder mixed in.

I used a mixture of almonds and pumpkin seeds for this recipe, but you can really pick whatever nut / seed combo you prefer.

Next add the oats, pumpkin seeds and peanuts (or whatever seeds / nuts you prefer) to the bowl and stir everything together.

Lunch — Usually whatever I'm working on suffices as lunch, but ideally a salad with a little bit of grains tossed in and some legumes / nuts / seeds for protein.

One of the things I love about granola is that it is a tasty and easy way to use up whatever nuts / seeds / flours you have from other projects.

Remove the bowl from the saucepan and stir in your nuts, seeds, fruit, or whatever you've got — until everything is well coated in chocolate.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.

I like to use hazelnuts and walnuts in this recipe, but of course you can use whatever nuts or seeds you prefer.

You can use whatever bean you like and replace the crunchy chickpeas with (gluten free) croutons or some nuts and seeds for added crunch.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

** Notes: Use whatever nuts and seeds that you have on hand.

And the best thing about it is you can customize it with whatever nuts / seeds you like!

Usually, I add to my granola recipe whatever nuts I have in my pantry but this time, for our Apple Pie Granola, I added chopped walnuts and sunflower seeds.

Feel free to play around with the amount of spice, and substitute whatever nuts and seeds you prefer.

If you're dead set against coconut, then replace with more raw nuts and seeds, whatever kind you like.

Feel free to swap out the toppings for whatever you have on hand - coconut, nuts and seeds all make delicious options.

The top layer is a mix of whatever nuts and seeds you like, I used a blend of pumpkin seeds, mixed other seeds, dessicated coconut, popped quinoa and a cheeky drizzle of dark chocolate for good measure, but this is optional.

I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other nut / seed pulps, nut butters, dried fruits or powders and can be rolled in any combination of super-foods.

You can top it with whatever you want though, you can try making a crumble or topping it with other nuts and / or seeds.

I will continue making and adding whatever I have on hand, cranberries, nuts, flax seed, etc..

Add whatever combo of nuts, seeds and dried fruit that you like, and you really can't go wrong.

Add poppy seeds, almonds and whatever other nuts use choose, continuously stirring until pita is crunchy and nuts are toasted and fragrant.

This nut, seed and spice mix is a take on a classic Middle Eastern recipe and brings lots of flavour to your salads, soups, buddha bowls, houmous and whatever else you can sprinkle it onto.

We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.

i used my nut and seed granola recipe from last year for the granola add - in, however, you can use whatever granola you have on hand, but i would stay away from any granola that's flavored or contains dried fruit.

You can use any fresh seasonal fruit and you can change out whatever kind of nuts and / or seeds you fancy.

Well, you can switch oat flour to any other flour (use gluten free, if needed), and use whatever nuts you have or replace them with seeds, if you can't or don't want to use nuts.

- I would just make sure that whatever nut / seed butter you use, make sure that it's fluid and drippy.

A «kitchen - sink salad» is all about making use of whatever whole food ingredients you have on hand, including vegetables, fruit, nuts & seeds, legumes and whole grains.

If, for whatever reason, you're interested in making a dairy - free pesto, you can go ahead and leave the cheese out, but be sure to increase the quantity of nuts and seeds you're using to compensate.

Whatever you decide to use, make sure to give your nuts or seeds a healthy toasting in the oven (and let them cool completely!)

To make them, all you have to do is melt the honey (or brown rice syrup) in a saucepan with whatever nut butter you choose, add - in the rice cereal, protein powder and chopped nuts or seeds (if using) and stir together.

I use whatever combination of nuts and seeds that I have on hand for the granola.

Simple n'oatmeal like this can be prepared in the evening from whatever ingredients are available: shredded coconut, nuts, chia seeds, nut milk, plant - based yogurt, and fruit.

This do - it - yourself mix can be tailored with whatever nuts, seeds, and dried fruit sound good to you.

All you need is a handful of pitted dates, some raw cashews, and whatever other nuts and seeds your heart desires.

I add lots to mine... greens, veggies, fruit, nuts, seeds, ginger, Tumeric, cacao, kombucha... and whatever else I can find.

You can seriously use whatever nuts, seeds, dried fruits and other ingredients that you have on hand in your pantry, and please don't ever be afraid to make substitutions with my recipes if you don't have a particular ingredient on hand.

Just grab some pecans, almonds, sunflower seeds or whatever your favorite combination of nuts and seeds.

Use whatever nuts and seeds you like in this buckwheat toasted muesli.

I often grab whatever nuts and seeds I ca find in the pantry, throw them in a big bowl with maple and coconut oil and slowly roast.

Feel free to swap out the toppings for whatever you have on hand - coconut, nuts and seeds all make delicious options.

The nuts and seeds used in this loaf are pretty interchangeable to whatever you have on hand — walnuts, sunflower seeds, raisins, or dates — they would all make a great addition.

So, they started eating some more nuts and seeds and avocadoes and tofu and whatever.

Otherwise I eat a very diverse diet with starches, grains, wild caught fish, a little pasture raised meat & eggs, all organic fruits & veggies, all nuts & seeds, and whatever else is in season.

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?

Use whatever raw nuts and seeds you have on hand.