Sentences with phrase «whatever substitutes she»

I do like baking with eggs, though, so I wonder if you could use eggs instead of whatever substitutes she uses and still get a good result.

Coconut flour is very absorbent so you might need to use a little bit more of whatever you substitute it with.

Make sure whatever you substitute has the same amount of calories as what you're eliminating.

(You can't defame a group, unless the individual members are very clearly identified — not in this case, whatever you substitute for «import».

Not exact matches

If we were to substitute EBIT / TEV for the P / B, P / E, price - to - dividends, P / S, P / whatever, we'd have seen slightly better performance than the Magic Formula provided, but you might have been out of the game somewhere between 1997 to 2001.

Perhaps when we evaluate what is agitating others, the first test should be to substitute whatever matters so intensely to us that any assault on it merits the word «obscene.»

Readers can readily substitute Baptist, Episcopalian, Lutheran, or whatever, for the word Catholic.

While not actually a yoghurt in the absence of fermentation / probiotics and therefore not really a substitute for the benefits in yoghurt, whatever it is sounds delicious!

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

didn't use the celery seeds or salt, but substituted whatever herbs I had.

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

You use whatever jars of Alfredo and tomato sauces your family likes and you can substitute slightly healthier spinach ravioli if you like.

Feel free to substitute whatever sweetener you prefer.

What a beautiful summer salad, I'm going to make something similar but substitute the goat cheese for whatever is in my fridge.

Feel free to substitute whatever vegetables you have lying around for the ones suggested here; carrot sticks, broccoli florets, cauliflower and courgette slices are all great options.

Use whatever milk or milk substitute you prefer.

Of course, feel free to substitute whatever vegetables make you happy.

The nice thing about this humble pie, is that you can substitute any of the ingredients out for whatever you have on hand.

I might substitute whatever hot sauce I have in the cupboard for the harissa since we don't have an ethnic grocery store nearby.

But the recipes can certainly be made with whatever all purpose gluten free flour mix you want (I made a note of substituting all purpose flour in the headnote, just follow the same amount for your gluten free flour mix of choice).

Note from Jenna: I like to use lots of nuts in this, but feel free to substitute whatever you like for your own variation.

The apples in the recipe are fresh apples, you can just substitute whatever is in season and available where you live.

If you can not find dried persimmons, please substitute with whatever dried fruits you prefer.

You could absolutely substitute whatever cheese and veggies you have on hand.

feel free to substitute whatever berries you have on hand.

I used penne here, but you can substitute whatever pasta you like.

You can substitute in basically whatever veggies you want to suit your tastes and preferences!

Action Item: Pick a couple that you think would be easier to work on (for me, that's making a meal over greens, substituting in a veggie snack, and bulking up whatever else I'm cooking)-- and you'll hopefully have great success after a trip to the grocery store to prepare you.

Also, feel free to substitute whatever kind of nut butter, seeds, or nuts you prefer.

You can also substitute some dried thyme and oregano or whatever dried herbs you like instead if you can't find something similar.

The original recipe calls for chopped - up candy bars (which, let's be honest, I'm sure is also excellent, and you should feel free to substitute whatever your favorite candy is).

Diane, The original recipe calls for flour, so whatever your regular flour substitute — it should work!

The recipes are yummy, filling and lend themselves to substituting with whatever I have on hand.

This vegan jambalaya recipe is a great base for adding in whatever veggies and meat substitutes you like.

We often just use whatever veggies are in the house or I substitute roasted sweet potato for the friend plantains.

The type of meat and vegetables can be substituted for whatever you have at hand, it is the sauce and the cashews that make this recipe.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Of course you could always substitute whatever nuts or nut - butter you prefer.

Try substituting fat free Greek yogurt for sour cream as a topping for chili, tacos, or whatever you would usually put sour cream on!

You can always substitute whatever bread you like for this, but we tried this recipe with brioche, country white bread, and sourdough and the brioche won out when the cubes are larger like this.

Feel free to play around with the amount of spice, and substitute whatever nuts and seeds you prefer.

Simply add whatever veggies you have on hand (below: broccoli, peas and tomato), beat in an egg or vegan egg substitute like VeganEgg, and top with some nutritional yeast flakes, et voila!

Also, if Mexican oregano is hard for you to come by, you can substitute fresh oregano, or chives, or whatever herbs you like, really.

Notes: To modify this recipe to use whatever veggies you have on hand, chop up about a heaping cup of the veggies and substitute them for the tomato and onion.

I always use bananas in my brownies, and in some of my cookies too, but I substitute 1/2 banana for one of the eggs in whatever recipe I'm using because I find they get too cakey otherwise.

Feel free to substitute / add whatever vegetables you'd like to the filling!

Substitute another grain like millet or amaranth for the quinoa, add lentils, do whatever you want.

I substituted whatever dried -LSB-...]

This low carb, low calorie alternative is the perfect pasta substitute as it closely resembles spaghetti noodles, per its» name, and easily absorbs whatever sauce you put on it.

The others are extras that boost the flavor but are optional and could even be substituted with different dried herbs or vegetables or whatever you have on hand.