Whatever type of rice you use, you will want to keep the total ratio of liquid (coconut milk and water) to rice pretty close to the ratio of water to rice that you'd normally use for a regular batch of that rice.
Not exact matches
I use a brown
rice pasta (Tinkyada brand) because I don't eat gluten, but you could use
whatever type of pasta you prefer.
Now this is more
of a breakfasty
type of bowl and so I didn't include steamed
rice, but you certainly could, or cooked quinoa or
whatever grain you like best.
Just choose your favorite
type of grain (
rice, quinoa, millet, etc.), your favorite veggies (or
whatever is sitting in your vegetable drawer), a plant - based protein (beans, tofu, etc.) and a...
I like using coconut milk in my smoothies but any
type of milk is just as good (almond, soy,
rice, oat,
whatever works for you)