Sentences with phrase «whatever vegetables i have»

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

Feel free to substitute whatever vegetables you have lying around for the ones suggested here; carrot sticks, broccoli florets, cauliflower and courgette slices are all great options.

I love to make a little creamy chicken and white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese pie crust.

The awesome thing about this salad is that it is totally customize - able to whatever vegetables you have on hand — roasted Brussels sprouts, roasted zucchini, broccoli, or cauliflower would all be awesome as toppings.

While I used broccoli, zucchini, celery, and carrots, feel free to use whatever vegetables you have on hand.

On the weekends, my Mum would rustle up bhajia with whatever vegetables she had lying around — usually potatoes.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

I love making kimchi or a fermented version of whatever vegetables I have on hand.

Usually, this includes whipping up some scrambled eggs mixed with whatever vegetables I have in my refrigerator at the time.

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

A lot of the time, making soup is all about using whatever vegetables you have on hand, so consider the recipe below to be a guide, and throw in whatever you want!

Use whatever vegetables you have available and cut them into similar size chunks that will take about the same amount of time to roast.

It's one of those recipes where you can throw in whatever vegetables you have on hand and is a great fridge cleaner!

COOKS NOTE: Make this pasta your own by adding in whatever vegetables you have around.

Soup is one of those meals that can be made with whatever vegetables you have on hand and the rest is depends on whim.

For the roasted veggie portion of the meal — take whatever vegetables you have on hand.

I like to change it up and just go with whatever vegetables I have on hand.

Be creative with whatever vegetables you have in the fridge.

I always have cans of Hunt's Tomatoes in my pantry, so this is an easy recipe to whip together in no time with whatever vegetables we have on hand.

You can add whatever vegetables you'd like.

Feel free to substitute / add whatever vegetables you'd like to the filling!

For the topping, I like to clean out the fridge of whatever vegetables we have on hand and pile them on top for a colorful fork and knife situation that is a total party.

The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you'd like.

Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge.

Use whatever vegetables you have.

I first made the za'atar salad when it was originally published and have adapted it with whatever vegetables I have on hand.

It's easy to make with whatever vegetables you have on hand, and makes a beautiful presentation.

In this recipe, I'm using carrots, red bell peppers and cucumbers, but you can use whatever vegetables you have on hand.

The salad often varies with whatever vegetables we have in the refrigerator and rotates depending on what's in season, but the concept is the same every time.

I could see using this recipe at the end of the week to use up whatever vegetables I have left in the fridge — I could see it working well with almost anything.

Use whatever vegetables you have, and feel free to add tofu or tempeh, too.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

Throw in whatever vegetables you have left in your fridge in whatever combination that you like.

Leftovers can be turned into a great soup by adding some chicken stock and whatever vegetables you have in your refrigerator.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

I often combine the leftover chicken from my poulet roti with whatever vegetables we have on hand.

You can work with whatever vegetables you have on hand, such as carrots, zucchini, broccoli, green beans, or asparagus.

You can make this dish with whatever vegetables you have on hand — potatoes, shallots, carrots, and leeks are all good options.

It is quick, easy and we can use up whatever vegetables we have on hand, which is especially convenient during the summer when we have an abundance of fresh summer produce....

Alternatively, with whatever vegetables I have in the fridge (silverbeet / Swiss chard, red cabbage, broccoli, brussel sprouts etc.) stir fried with grated ginger, garlic, tamari / soy sauce, and garnish with avocado, fresh herbs and yes, lashings of tahini and chilli sauce.

this lunch bowl can be prepared with whatever vegetables you have on hand, really.

You can add to it whatever vegetables you have in the fridge.

Fridge Raid Swap out the peppers and combine the base chickpea butter with cooked dark leafy greens, eggplant, broccoli, carrots — whatever vegetable you have on hand.

Making hash is a great way to use whatever vegetables you have left over from the night before.

Minimal prep and of course you can swap out the potatoes and tomatoes with whatever vegetables you have on hand!

You can throw in whatever vegetables you've got laying around, especially those starting to look a little sad that need to be made into something more glamorous!

Note: You can substitute whatever vegetables you have or like.

This dish is super adaptable to whatever vegetables you have...

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

The salad often varies with whatever vegetables we have in the refrigerator and rotates depending on what's in season, but the concept is the same every time.