Since peasants were poor, and couldn't afford meat, they used
whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.
Not exact matches
I can use
whatever random bits of
vegetables, meat
and grains I have left over from other meals
and throw them all together in one pan.
Herein lies my approach to
grain salads: I like
whatever vegetables I'm using in the salad to be the bulk of it,
and the
grains to be the accent, like a crouton.
Just choose your favorite type of
grain (rice, quinoa, millet, etc.), your favorite veggies (or
whatever is sitting in your
vegetable drawer), a plant - based protein (beans, tofu, etc.)
and a...
A «kitchen - sink salad» is all about making use of
whatever whole food ingredients you have on hand, including
vegetables, fruit, nuts & seeds, legumes
and whole
grains.
Although the diet states you can eat
whatever you like on five days of the week, it doesn't guide participants towards the variety of foods required for optimal nourishment:
vegetables, fruit,
grains, dairy or dairy alternatives
and protein sources such as lean meats, eggs
and nuts.
Uhhmm —
and that it can, it's irritating, so, you know, thinking like you need a ton of salads
and vegetables, or
grains, or
whatever.
Whatever your carb intake, focus on high - quality carb sources such as
vegetables and fruits, beans
and whole -
grains such as quinoa, brown rice, whole - wheat pasta
and tortillas.
Variety is key to a healthy diet,
whatever your age — whether it's different fruits,
vegetables,
grains, pulses or types of meat
and fish.
«The top ingredients are meat,
vegetables, fruit, whole
grains — expensive stuff equal to
whatever Wellness
and Eukanuba have,» he says, referring to other premium brands.