Sentences with phrase «whatever vegetables and meat»

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

Not exact matches

And that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastAnd that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastand olives / capers / pepperdews, mix it all together and surround it with buttery pastand surround it with buttery pastry.

I can use whatever random bits of vegetables, meat and grains I have left over from other meals and throw them all together in one pan.

I try to keep meat and processed foods to a minimum; we often eat brown rice, which makes an excellent stir - fry side (or fried rice), or a hearty burrito bowl with yams, black beans, whatever vegetables, homemade hot sauce (actually really simple!).

The type of meat and vegetables can be substituted for whatever you have at hand, it is the sauce and the cashews that make this recipe.

Mix together whatever leftover meat and vegetables you have in the fridge, maybe bind with a gravy or cheese sauce, top with pie dough, and bake.

Cheese can be whatever will go well with the meat: ham and Swiss, beef and cheddar, chicken and Monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.

The recipe written below reflects the vegetables that I used, though you can experiment with the same amounts of whatever meats and / or vegetables you like.

Whatever its precise origin, the word used by itself embraces a vast number of sauces utilizing every imaginable combination of meats, vegetables, spices, and flavorings — sometimes up to three dozen different ingredients.

Lay one flat on a cutting board and fill with some rice noodles and whatever vegetables, herbs, and leftover meats you have in the fridge (see below for ideas).

It's the ideal one - pot meal because all you need to do is brown a little meat, add whatever vegetables strike your fancy, and then load it down some signature chili spices.

Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

It's bread and tomato sauce and other assorted meats, cheeses, vegetables, just like non-recreational food, whatever that is.

The American Academy of Pediatrics (AAP) recommends that a child recovering from stomach troubles resume a normal diet as soon as possible: Offer whatever solid foods your child normally eats, including complex carbohydrates (like breads, cereals, and rice), lean meats, yogurt, fruits, and vegetables, but avoid fatty foods because they're harder to digest.

This manual grinder grinds meat, vegetables, garlic, and whatever else you need to mince into fine pieces.

Although the diet states you can eat whatever you like on five days of the week, it doesn't guide participants towards the variety of foods required for optimal nourishment: vegetables, fruit, grains, dairy or dairy alternatives and protein sources such as lean meats, eggs and nuts.

broccoli, 1 oz cream cheese and full fat ranch dressing... I am coming up with 28 g protein... 8 g carbs... and whatever the 2 Tbsp of ranch would be... My question is that on the carb side of things it gives the net carbs and the protein for a certain vegetable... Do I count the protein of the vegetable and add it to my meat protein??

Whatever cheeses you select are hand - cut from the wheel and served to you on a board with charcuterie or in a sandwich made of fresh artisan bread, smoky delicious meats, and bright, fresh fruit and vegetables.

Variety is key to a healthy diet, whatever your age — whether it's different fruits, vegetables, grains, pulses or types of meat and fish.

* The Ultimate Paella Recipe Guide * Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen.

«The top ingredients are meat, vegetables, fruit, whole grains — expensive stuff equal to whatever Wellness and Eukanuba have,» he says, referring to other premium brands.