Sentences with phrase «whatever veggies»

After that unfortunate experience, I always clean my fridge with a tea tree oil and water solution the night before we go grocery shopping and use whatever veggies and leftovers are left to make a stir fry or soup for dinner that night.
Super quick to make and extremely adaptable to whatever veggies you need to use up in your fridge.
You can use whatever veggies and meat you have, and the sauce is almost always...
Place sliced chicken sausage, broccoli, onions, bell peppers (or whatever veggies you have), drizzle with olive oil and a little pepper (if you don't use sausage I would add some salt).
I generally do whatever veggies I have on hand and cheese.
I love how it's so straightforward to make and that you can add whatever veggies you want!
If you're up for the improv, use whatever veggies and herbs you have in the fridge.
Sautee whatever veggies you've got in a frying pan misted with oil, then add the egg mixture in and let it cook until set on the bottom.
I then throw in whatever veggies sound good that I have on hand (chick peas, spinach, sweet peas, onions, and mushrooms are a few of my faves!)
For veggies, I added some spiralized zucchini (love my Inspiralizer), bell peppers, and bean sprouts, but you can add whatever veggies you like.
Of course you can customize this to whatever veggies you have on hand.
Use bone broth for extra nutrients, and add whatever veggies and meat (if desired) you tolerate.
Budget Tip: Canned black beans, precooked rice and whatever veggies you have on hand is all it takes to whip up this fast and flavorful bean and veggie taco bowl.
* The veggies I've listed for this buddha bowl are interchangeable for whatever veggies you might have laying around.
You can use up whatever veggies, grains and / or protein you have on hand.
Use whatever veggies you have around and make a beautiful, colourful bowl.
You can customize this to put whatever veggies you like best on top.
For this I typically use a variety of bell peppers, zucchini, and red onion, but feel free to add whatever veggies you like.
Just throw in whatever veggies you have left in your fridge!
Top with whatever veggies you like!
A serving of whatever veggies youre pushing would be ideal, because it also sets a good example.
Most of the recipes below will work with whatever veggies are in season in your area, so feel free to substitute for your favorites!
Use whatever veggies you have on hand to clean out the fridge — sweet potatoes, zucchini, summer squash, beets, peppers, and eggplant would also be delicious.
After a few days, I moved onto slightly overcooking whatever veggies we were eating that day; I did not mash them, but they were always softer than normal.
We love to pack homemade hummus with whatever veggies we have cut up into little pieces for dipping!
Just remember that whatever veggies you choose to go with should be cooked down so that little teeth can chew it easily.
I actually love mushrooms in my ragu, but you can also easily add in whatever veggies you have in the fridge.
This Tex - Mex version has become our standard, but it will work with whatever veggies you'd want in an omelet — maybe you could do «Greek» tortilla cups with green peppers, black olives, spinach, and feta... or mushroom tortilla cups with sauteed mushrooms, onions, and goat's cheese... or leeks and collards... the options are endless!
The patties defrost in the fridge overnight and we fry them up in the morning with whatever veggies we have on hand.
In fact, if the fridge is getting kinda empty, I'll just make a big batch of rice and whatever veggies are in there I'll throw it on there with some low sodium soy sauce, or even salsa.
Use red or brown lentils here, and make it with whatever veggies you have on hand.
When looking at quick main dish items for the lunch box you can use a whole grain tortilla with turkey or diced chicken, lettuce and whatever veggies your little one will eat.
I've added cauliflower, carrots and red pepper to this stew, but you could get creative and add whatever veggies you have on hand (sweet potatoes, broccoli, Swiss chard, kale or spinach).
I make the dinner extra special by also coating and pan-frying some Panko coated onion rings, broccoli, and sweet potatoes (usually whatever veggies I have in the fridge).
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
From that flavor base, you add tomatoes and whatever veggies you desire.
Roasted Tomatoes with Goat Cheese Polenta, an easy vegetarian recipe adaptable to whatever veggies you have on hand
My go to meal when I'm low on groceries is brown rice topped with whatever veggies or can of beans I have left.
This recipe looks delicious and versatile - seems as though you could use whatever veggies you have on hand and it would still taste great!
You don't have to follow this recipe exactly — use whatever veggies you happen to have on hand!
This stir fry can be made with whatever veggies you have on hand but half my household loves mushrooms so this dish was for them.
Whatever veggies you like, roast them then top with the glaze.
Just toss together whatever veggies and herbs you have left in the fridge or you crave, and voila... you've got amazing food.
Ingredients — whatever veggies you have on hand (today I used bell peppers, zucchini, yellow squash, kale and mushrooms)-- oil to grease your skillet and pan — eggs (or egg whites for FP)-- salt and pepper to taste
You can literally add in whatever veggies you have leftover and create a sauce from scratch or throw in canned tomatoes.
Use whatever veggies you like.
Since then, I've made this scramble a couple of times using whatever veggies I have on hand, to scramble it up a bit.
I use whatever veggies and ground meat I have on hand... always turns out delicious!
And feel free to use whatever veggies you have on hand.
Current favorite is gouda and guac with whatever veggies are on hand.
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