Sentences with phrase «whatever veggies you have»

It's super versatile because you can use literally whatever veggies you have in the fridge or whatever sounds appetizing.

You can also use whatever veggies you have in the fridge.

They're a great way to use up whatever veggies I have lying around and are pretty fantastic any time of the day.

, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on top and some good crusty bread.

You can use whatever veggies you have on hand with this sauce.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

I've made it many times, adapting to whatever veggies I have on hand and always enjoy it.

But from there you can use whatever veggies you have in your fridge: kale, carrots, celery, bell peppers, mushrooms, etc..

A new standby for turnips but also for whatever veggies we have lying around.

These breakfast egg rolls are great — you can literally change it up with whatever veggies you have left over for the week, I...

They're quick to whip up (really whatever veggies you have in the fridge will work), taste great and give you a plethora of nutrients in just one bowl (here's another one of my favorites)!

You can easily add whatever veggies you have on hand and if you do eat meat & have leftovers — feel free to add that too.

A not very authentic shakshukah using whatever veggies I have around 3.

But the ultimate easy meal is kielbasa chopped up and cooked with whatever veggies we have on hand.

I generally do whatever veggies I have on hand and cheese.

My ultimate go - to is a quinoa bowl with a ginger - sesame dressing — I just lightly sauté whatever veggies I have on hand, brown some tofu or tempeh or throw in some beans, and toss with a bunch of quinoa and my favourite dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).

Roasted veg & some sort of grain — I just throw whatever veggies we have in the oven for a while then mix them with cooked quinoa or Israeli couscous.

I made this pasta the other night and it's one of those all in one meals that can be thrown together with whatever veggies you have on hand.

Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.

I add whatever veggies I have in my fridge.

I used whatever veggies I had on hand, so feel free to mix it up!

You can use whatever veggies you have on hand — it is also perfect to make for a picnic or party.

Feel free to adapt it to whatever veggies you have on hand / any favorites!

Feel free to use this recipe as a base and incorporate whatever veggies you'd like.

Every time I make these spicy Thai sweet potato noodles, it turns out a little different because I throw in whatever veggies I have in the fridge.

Will definitely do again w / chicken thighs and whatever veggies I have on hand.

add a lot more garlic, a touch of sesame oil, mushrooms, and whatever veggies you have around.

You could use vegetable stock, chicken stock, beef stock, whatever you have on hand... also whatever veggies you have in the fridge that need to be used up.

Whatever veggies you have DICED SMALL: zucchini, yellow squash, broccoli, spinach, kale, of course onions.

Instead of orange, you could throw in pineapple and use whatever veggies you have on hand.

Simply add whatever veggies you have on hand (below: broccoli, peas and tomato), beat in an egg or vegan egg substitute like VeganEgg, and top with some nutritional yeast flakes, et voila!

This is also a great way to incorporate more vegetables into your diet so feel free to add whatever veggies you have in the fridge.

Notes: To modify this recipe to use whatever veggies you have on hand, chop up about a heaping cup of the veggies and substitute them for the tomato and onion.

And feel free to use whatever veggies you have on hand.

Since then, I've made this scramble a couple of times using whatever veggies I have on hand, to scramble it up a bit.

You can literally add in whatever veggies you have leftover and create a sauce from scratch or throw in canned tomatoes.

Ingredients — whatever veggies you have on hand (today I used bell peppers, zucchini, yellow squash, kale and mushrooms)-- oil to grease your skillet and pan — eggs (or egg whites for FP)-- salt and pepper to taste

This stir fry can be made with whatever veggies you have on hand but half my household loves mushrooms so this dish was for them.

This recipe looks delicious and versatile - seems as though you could use whatever veggies you have on hand and it would still taste great!

Roasted Tomatoes with Goat Cheese Polenta, an easy vegetarian recipe adaptable to whatever veggies you have on hand

I make the dinner extra special by also coating and pan-frying some Panko coated onion rings, broccoli, and sweet potatoes (usually whatever veggies I have in the fridge).

I've added cauliflower, carrots and red pepper to this stew, but you could get creative and add whatever veggies you have on hand (sweet potatoes, broccoli, Swiss chard, kale or spinach).

Use red or brown lentils here, and make it with whatever veggies you have on hand.

The patties defrost in the fridge overnight and we fry them up in the morning with whatever veggies we have on hand.

This Tex - Mex version has become our standard, but it will work with whatever veggies you'd want in an omelet — maybe you could do «Greek» tortilla cups with green peppers, black olives, spinach, and feta... or mushroom tortilla cups with sauteed mushrooms, onions, and goat's cheese... or leeks and collards... the options are endless!

I actually love mushrooms in my ragu, but you can also easily add in whatever veggies you have in the fridge.

We love to pack homemade hummus with whatever veggies we have cut up into little pieces for dipping!

Use whatever veggies you have on hand to clean out the fridge — sweet potatoes, zucchini, summer squash, beets, peppers, and eggplant would also be delicious.

Just throw in whatever veggies you have left in your fridge!

Use whatever veggies you have around and make a beautiful, colourful bowl.