Prepare the Grill Dome (or whatever smoker you may be using) for 225 degrees F. indirect cooking and add 1 cup of drained apple and cherry woodchips to the glowing charwood.
mulching heavily, with a mix of this and that, whatever we have - last year's leaves, woodchips where appropriate, and the prettiest mulch of all - belly wool from our sheep (that's what's in between the bean poles above).