Sentences with phrase «wheat and soy especially»

I avoid numbers, flours (wheat and soy especially), agave, artificial sweeteners sugar and high fructose corn syrup.

Not exact matches

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

Following it are milk, especially cow's milk, soy, eggs, wheat, seafood and other nuts.

Any recipe I create is free of most allergens, especially gluten, wheat, yeast, dairy, soy, eggs and genetically modified organisms (GMOs)!

The foods that have become the cornerstone of the Western diet such as wheat (especially gluten), corn and soy (even beans / legumes) are pretty new on the scene.

Containing both soy and wheat gluten, the new product will be especially unhelpful to people with allergies and celiac disease, both of which are now epidemic in this country.

Here's the list: Coffee, Chocolate (both for caffeine), Alcohol (c» mon, you don't want to give your baby a buzz), Broccoli (and other «gassy foods» like beans, couliflower, etc.), Spicy Foods (like jalapenos and so on; incidentally not all babies have a problem so just exclude if fussiness seems to occur), Garlic (also a taste issue for baby possibly), Fish (same as during pregnancy, mercury happens), Citrus (apparently can irritate their new little gastrointestinal system), Peppermint and Parsley (used to halt milk supply so use sparingly), Peanuts / Tree Nuts (high - allergen food passes to baby), Corn (high allergen), Shellfish (high allergen), Egg (possibly egg white allergen), Soy (food allergen), Wheat (especially if mom or dad is allergic), and of course Milk and Dairy (for, you guessed it, food allergen).

Those foods most likely to increase mucus production and further stress a child's already weak digestive system are: dairy, soy (especially overly processed soy products), commercial formulas, wheat and most flour products, baby cereals and commercial cereals, thick, creamy and heavy foods, processed grains, juice, soda, refined sugars, processed foods, fried foods / oils, multiple food choices at a time and overfeeding

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your cart.

Avoid any products that list a carbohydrate first, especially products made with low - quality fillers like corn, wheat, and soy ingredients.

Many treats, especially biscuits, have fillers like wheat, soy and corn, which may cause allergies.

The formula is free of cheap fillers like corn, wheat, and soy, and they've added ingredients that help support healthy joints — an important factor for seniors but especially important for large and giant seniors.

Carbohydrates are especially tough to ingest but that varies depending on the source — corn, wheat, and soy are to be avoided at all costs while oats, quinoa, potatoes and various legumes are all right.