Not exact matches
Motschwiller adds that
wheat is usually only one of many ingredients in this bread: «
Often legumes
and other grains are used, as well such as barley, oats, lentils or even
soy.»
Although it is not known for sure, allergies to foods like milk,
soy, eggs,
and wheat that occur in young children
and are
often outgrown may be the result of immunologic immaturity.
Dairy,
soy, nuts, eggs
and wheat are
often the culprits that cause allergic reactions.
There is one cause that is most commonly at the crux of all of these symptoms, as well as rashes, diarrhea, constipation,
and wild behavior: allergy to or intolerance of certain food proteins — most
often from cow's milk, but also sometimes from
wheat,
soy,
and an array of other foods consumed by breastfeeding mom, in formula, or otherwise in baby's diet.8 These can cause irritation
and inflammation in the intestines that lead at times to reflux,
and more
often to signs of distress that mimic reflux.
This may baffle the die - hard carnivores out there, but I'm the sort of person who's generally much more intrigued by the «sides» on a menu than the entree,
and I'm
often just as happy with a
soy or
wheat «meat» product as the real thing.
Milk,
soy,
wheat,
and eggs are staples in processed foods,
and often appear in foods as «natural flavors,» which means that the food label may not list the ingredient.
Wheat and other gluten - containing grains are found in most breads, pastas
and baked goods, but can also show up in unexpected places such as
soy sauce, gravies, candy — despite not being on the label, flour is
often used on conveyor belts in manufacturing —
and other processed foods.
Often, inflammatory foods that are recommended for reduction or removal include
wheat, dairy, corn,
soy and sugar.
Hi Joy, I am gluten intolerant as well, so I avoid:
wheat, barley, spelt, oats
and rye
and their derivatives (
often in sauces like
soy sauce, vinegars).
In addition to avoiding products that are obviously based on the gluten - containing grains like
wheat, rye, barley
and spelt, coeliacs must be vigilant about commercially made condiments, sauces, dips
and seasonings which are
often derived from such grains e.g.
soy sauce, gravy, seasoned snack foods like potato chips... the list is enormous.
If you are one of those who
often get allergic to milk, nut,
soy,
and wheat, it is recommended to use coconut flour as a safe alternative.
These can be ingredients like: corn,
wheat, gluten
and soy which generally are inferior sources of protein
and are
often difficult to digest which renders them useless to your dog's body.
They
often cite the fact that other common ingredients, like
wheat, dairy,
soy,
and beef, are much more frequently associated with food allergies.
They're free from grains
and starchy legumes like corn,
wheat,
and soy, which are
often used as fillers in cheap pet food brands,
and which have questionable nutritional value for canines.
It's no coincidence that dog foods found to cause sensitive stomach
often contain
wheat,
soy and corn, sometimes as the first ingredient.
The company has great reputation, albeit not very popular,
and their pet foods are
often made without any grains, gluten, meat by - products, corn,
soy,
wheat or other fillers.
Other ingredients that are
often avoided in these special diet formulas are
wheat, corn,
soy,
and white rice.
Another feature of Blue is that they avoid corn,
wheat and soy in this formula, helpful for those Doxies with food sensitivities to those common ingredients
often used as fillers in lower quality feed.
It is
often thought that corn
and soy, preservatives,
and food colorings are responsible for food allergies; however, beef, dairy,
and wheat are the most common food allergens for dogs.
These dog foods are designed to be free from common food allergens including
wheat, corn, dairy,
and soy — they are also
often made with alternate protein sources like buffalo, kangaroo,
and more.
For many pets, the most common culprits are
wheat, corn,
soy, rice
and sugar beet pulp — as well as various by - products, preservatives
and cheap fillers that can deplete the immune system over time — but which are
often used in low quality pet foods.