Sentences with phrase «wheat bagels with»

Thanks for the giveaway... our go - to breakfast: toasted whole wheat bagels with peanut or almond butter.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Me: (in a screaming - on my tippy toes - annoyed - grumpy voice) «EVERYTHING THIN WITH REDUCED - FAT CREAM CHEESE» Guy: «Oh, ok a whole wheat bagel with reduced - fat cream cheese» Me: (in a screaming - on my tippy toes - annoyed - grumpy - as close to the counter as I can get voice) «NO EVERYTHING THIN!!!»

after eating a savory breakfast of eggs and a toasted whole wheat bagel with cream cheese, i needed something sweet.

Other big hits have been leftover pizza (on a wheat crust), and a whole wheat bagel with flavored cream cheese.

Drink plenty of water, avoid empty calories such as sweets and baked goods, and refrain from reaching for that whole wheat bagel with cream cheese!

Not exact matches

We went grocery shopping when we first got there and picked up lemons Usually we kept it easy with fresh fruit and wheat bagels from the local grocery store because we had a small kitchen at the hotel.

I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.

Saturday mornings might mean tea and sprouted wheat, Alvarado Street bagels with avocado, or bacon at grandma Shirley's and coffee with as much milk and sugar as I could get in a cup.

I've seen breakfast suggestions on health websites being all like «half a whole wheat bagel topped with 1 tsp of low fat peanut butter».

Bread / grains: toast, pizza crust, whole wheat tortilla, bagel, pasta with and without tomato sauce, Italian bread, pancakes, stuffing, organic puffs and teether biscuits

The top two lunches are Rudy's whole wheat flat bagels with a small glass container of cream cheese for spreading.

She packed her favorite hummus wraps, whole wheat flat bagels with cream cheese, and grapes.

A sandwich of rice cakes (or a whole wheat bagel or tortilla) with a thick layer of peanut butter, and all - fruit jelly or sliced bananas in the middle

Create mini-pizzas by topping whole - wheat English muffins or bagels with pizza sauce, low - fat cheese, mushrooms, and pieces of grilled chicken.

Try whole wheat bagels or toast with peanut butter, edamame, hummus on pita bread, cheese and crackers, trail mix with nuts and dried fruit, and yogurt with fruit.

So instead of reaching for a plain bagel, a bowl of sugary cereal, or a piece of white toast — all simple carbs — try a smoothie made with fruit and yogurt, a bowl of oatmeal or whole grain cereal, or scrambled eggs on whole wheat toast.

A few ideas for pre-bed snacks are: whole wheat toast and cheese, bagel and peanut butter, oatmeal with bananas, or yogurt and low - sugar granola.

Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita bread, turkey and cheese roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with jam.

Egg Bagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morBagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morbagel with a schmear of light cream cheese in the morning.

Most bagels are made with highly refined wheat flour, which is high in gluten and lacks the coarse bran or germ.

For example, mix granola with yogurt, eat meats on a slice of whole - wheat toast or a bagel, stir ground flaxseed into your soup or have a whole - grain muffin as a side with breakfast.

- Frequent coffeeshop stops to stock up with caffeine, sport drinks, and a variety of baked goods that include cookies, bagels, biscotti, scones, cinnamon rolls and anything labeled «Whole Wheat», «Whole Grain», «Fat - Free», «Healthy», «Energy», especially items with a «Stamp of Health Approval» from said coffeeshop...

- Bagels, including whole wheat, cinnamon - raisin, and those with a guilt - free smathering of lite cream cheese or fat - free cream cheese...

Bagel and lox: 1/2 whole - wheat bagel topped with 1 tablespoon cream cheese and 1 oz smoked saBagel and lox: 1/2 whole - wheat bagel topped with 1 tablespoon cream cheese and 1 oz smoked sabagel topped with 1 tablespoon cream cheese and 1 oz smoked salmon.

A plain bagel has 257 calories, slightly higher than a wheat bagel, with 245 calories.

Because white flour is enriched with iron and calcium propionate, a plain bagel provides 6 milligrams of iron and nearly one - tenth of the calcium you need daily, while a whole wheat bagel provides half as much iron and 2 percent of your daily value for calcium.

By allowing only 100 % whole - grain foods with no added fat or sugars, Esselstyn makes it pretty tough to eat processed wheat products like bread, pasta, cereal, bagels, pastries, crackers, and other grainy goodies.

Start with white & wheat flour products: breads, flour tortillas, pasta, crackers, baked goods, bagels, cereal, anything that contains wheat in any form.