Sentences with phrase «wheat banana bread»

I guess I am in a banana bread state of mind or I am not that creative when it comes to figuring out what to do with a bunch of aging bananas - either way I whipped up a whole - wheat banana bread studded with dark chocolate chips and sweetened only with honey.

I guess I am in a banana bread state of mind or I am not that creative when it comes to figuring out what to do with a bunch of aging bananas - either way I whipped up a whole - wheat banana bread studded with dark chocolate chips and sweetened only with honey.

Moist whole wheat banana bread — customized to taste with chocolate chips or walnuts — it a healthy (ish) breakfast or snack for busy days.

Not exact matches

Gorgeous looking banana bread and I never bake banana bread with wheat — regular bread, rolls, pizza crust, etc with wheat flour yes, but not banana bread.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

And, seriously, I have my old standby Williams - Somoma muffins and quick breads cookbook open to the whole wheat banana nut bread page.

Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil)- from Melissa Clark's new book.

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

Since holiday baking is my weakness and I had an almost suicidal reaction to wheat (I really know I'm allergic now) I wanted some banana bread.

Whole wheat muffins, banana bread, waffles, etc..

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I made the banana bread today with whole wheat pastry flour, applesauce, agave and walnuts.....

A basic banana muffin (or bread if you bake it as a loaf), made with 100 % whole wheat (plus flax) and a touch of honey.

banana, dates, milk & honey smoothie French roast with dried fruit sauce silan (date honey) roasted figs lamb and date tagine chewy date granola bars whole wheat date & almond muffins date honey nut bread sticky date pudding almond stuffed dates vegan berry pies with date crust

Make this whole wheat caramelized banana bread, which is made with cinnamon, vanilla and brown sugar caramelized bananas and whole wheat flour for extra fiber.

Mostly I try quick - breads (and he loves banana bread), because his favorites tend to be the seven - grain or twelve - grain wheat varieties... or foccacia breads.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

A wholesome tasty banana bread filled with lots of good - for - you ingredients including bran, whole wheat flour, bananas, yogurt, chocolate chips and coconut.

This banana bran chocolate chip bread is a wholesome quick bread with bran, whole wheat flour, bananas, chocolate chips and coconut

A tablespoon of pure white sugar, A Snickers bar, A banana, And a slice of whole wheat bread.

I remember Juan asking for repeat slices of it, and I watched as he ate with delight — wondering how on earth banana bread could be made without wheat flour.

Most sundays I will bake a loaf of whole wheat bread or banana bread, and boil eggs.

I ordered bananas, sweet potatoes, apples, zucchini, tomatoes, mozzarella cheese, Parmesan cheese, unsweetened almond milk, spaghetti, almond meal, white whole wheat flour, spinach, mushrooms, bread flour, and deli turkey slices.

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

This banana bread is sure to keep you feeling cozy with the warmth of pumpkin pie spice and the familiar taste of bananas and Post Original Shredded Wheat Spoon Size Cereal!

It was no more dense than any other banana bread, in spite of the whole wheat flour.

This banana bread was the first paleo recipe I adapted, substituting almond flour and honey for wheat flour and sugar.

BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes

I love banana bread, and the almond flour seems like a good substitution for wheat flour.

Filed Under: Breads, Breakfast Tagged With: banana, breakfast, healthy, muffin, muffins, nut, recipe, Snack, vegetarian, whole wheat

A banana bread absolutely packed with sesame seeds, made with a blend of whole wheat and white flour, yogurt, ripe bananas, and lemon zest.

Also, like banana bread and other zucchini breads, it's not supposed to rise much or have a wheat bread texture; it will be more dense and cake - like.

Filed Under: Breads Tagged With: agave nectar, apple, banana, featured, kid friendly, melissa, muffin, vegan, vegetarian, whole wheat flour

Filed Under: Breakfast, snacks, vegetarian Tagged With: banana bread, browned butter, whole wheat pastry flour

Do you have a recipe for straight banana bread that uses some whole wheat flour, and maybe some flax seed — just to protein - it - up a bit?

I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour.

I used 4 over ripe bananas, substituted coconut oil, 3 cups of whole wheat flour, and 2 1/2 cups of chopped pecans in the bread machine for 3 hours.

And to be really, really honest: I actually don't just eat a spoonful of Dark Chocolate Dreams; I make a big, fat PB sandwich on whole wheat bread with a sliced banana or organic strawberry preserves — I love that with a glass of skim or 1 % milk.

Whole wheat is so good in banana bread.

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

Though it may be obvious that some breads such as raisin or banana bread have sugar in them, many breads and rolls (both white and whole wheat) also contain sugar.

Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita bread, turkey and cheese roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with jam.

hi, i «m about 157 lbs, i do cardio two days consistent and rest 1 day followed by another 2days, i mostly power walk with light jogging in between, before i do my cardio i normally eat a banana and afterward my cardio i «ll wait about 30 mins then have some lean protein and may be 2 slice of whole wheat bread (but not all the time i eat the bread) i «m i doing anything wrong?

Top left was my usual breakfast... peanut butter and banana sandwich on whole wheat bread with coffee.