How's
wheat belly coming along?
Not exact matches
Along with this gluten - free trend has
come a wealth of debate about
wheat as well as an greater popular interest in grain - free eating,
wheat - free eating, and the «
wheat belly diet.»
Gluten, the protein called a poison and culinary villain by William Davis, a cardiologist and author of «
Wheat Belly», is created when two molecules, glutenin and gliadin
come into contact and form a bond.
I ignored
Wheat Belly when it first
came out for just that reason.
Here's a video of Dr. Davis giving a talk on how he
came up with the
Wheat Belly diet and why the wheat that is present in much of our food today is unhealthy to eat and a far cry from the wheat of our ances
Wheat Belly diet and why the
wheat that is present in much of our food today is unhealthy to eat and a far cry from the wheat of our ances
wheat that is present in much of our food today is unhealthy to eat and a far cry from the
wheat of our ances
wheat of our ancestors:
It's
come under many headings - Dr. Atkins (who by the way had severe cardiovascular disease on his autopsy), South Beach, Paleo (the author who is quite overweight last I saw),
Wheat Belly... All saying carbs are bad and animal fat is fine.
Along with this gluten - free trend has
come a wealth of debate about
wheat as well as an greater popular interest in grain - free eating,
wheat - free eating, and the «
wheat belly diet.»