Sentences with phrase «wheat biscuits»

I made countless versions of these whole wheat biscuits trying to perfect the recipe.

I would think it would work, although I haven't tried working with reduced fat wheat biscuit dough.

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

Really happy to see the whole wheat biscuits, too!

I wonder if it would work with the reduced fat wheat biscuit.

Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a big pinch of salt.

They are a bit denser than regular wheat biscuits though, more «whole - wheat» per se.

freshly ground black pepper2 - 3 cups cooked chicken, cubed (a rotisserie works great) 1 pie crust or puff pastry or flaky whole wheat biscuit recipe -LSB-...]

Plain wheat biscuits?

My mom and I made the best whole wheat biscuits ever from the recipe on Cooks Illustrated.

1 box Kashi wheat biscuits (16 ounce) 1 box Nature's Path Multi-grain Oat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seeds

On very rare occasions we have whole wheat biscuits with a breaded chicken patty or a reheated frozen «omelet» (Egg Beaters) with a quarter slice of American low - fat cheese.

Rich wheat biscuits 175 ml milk 4 tablespoons butter, melted 1 tablespoon brown sugar 125g wheat germ 150g wholemeal wheat flour

Think about this next time you're gobbling down that bowl of bran flakes, rice puffs, or wheat biscuits while you're running out the door in the morning... The more cereal you eat, the more you constantly stress your pancreas and other organs involved in controlling your blood sugar.

If you care at all about your body and health, I'm sure you already know to avoid the obvious sugary cereals like the flakes with sugar frosting, the fruity sugar cereals with artificial colors, the frosted wheat biscuits, or the marshmallow cereals that so many parents are poisoning their kids with these days.

They've left out artificial flavors, artificial preservatives, high fructose corn syrup and hydrogenated oils so there's more room for what you really want in your breakfast bowl - nutritious, delicious, wholesome ingredients, all tastily bundled in 100 % whole grain shredded wheat biscuits.

I used the pillsbury homestyle reduced fat wheat biscuits and cut those into thirds and my husband and I loved them!

So, into these mounds they have dug, and found innumerable clay tablets, shaped usually somewhat like a shredded wheat biscuit, in all sizes, from thumb - nail up to as large as an adobe brick.

As soon as I thought whole wheat biscuit, I turned to one of my new cookbooks: King Arthur, Whole Grains.

Every morning, after eating a breakfast of whole wheat biscuits and gravy, with milk straight from the cow, my brothers and sisters and I would gather our worn notebooks and stubby pencils around the table and begin our lessons.

Wheat biscuits 350g Oatmeal 250g wheat flour 200g wheat germ 3 tablespoons sugar 1 teaspoon salt 150 ml oil 200 ml water

The children were able to choose between cereals, wheat biscuits, porridge and bagels.