Sentences with phrase «wheat bran which»

We are doing a great job of eating roughage like wheat bran which promotes bowel regularity.

So taking wheat bran which is what I took as a kid, which didn't benefit me at all and probably caused more harm than good is different than psyllium husk which is also pretty rough on the gut but is widely touted in herbalist and raw circles all the way to things like resistant corn starch which is a manufactured product that appears to work pretty well in some people but not others.

Not exact matches

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

I used wheat bran, because it was not specified which kind in the recipe.

To more closely approximate a true Irish loaf, I use stoneground flour and add extra wheat bran, both of which are available through Bob's Red Mill or Arrowhead Mills.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

If you've never made bran muffins before then it's important that I note how crucial the first step is which is soaking the wheat bran in the milk of your choice (we always have almond milk in our fridge so that's what I used).

Because of the presence of bran, which reduces gluten development, baked goods made from whole wheat flour are naturally heavier and denser than those made with white flour.

A. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional «red» wheat which has one to three bran color genes).

Whole wheat flour is flour that still contains the wheat germ and bran (as opposed to white flour, which is ground from only the wheat's starchy endosperm).

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

The laminaria, oranges, bran from wheat sprouts, beet, fresh apples which in complex promote clarification of intestinal microflora will be also useful.

Whole grains: Oats, bran cereal, whole - wheat bread, and other carbs with a low glycemic index help regulate blood glucose and insulin levels, which is thought to aid fertility.

It's a gorgeous blend of oat flakes, wheat bran, oat bran and flaxseed, which makes it a little more hearty and earthy than just plain oats.

Most bagels are made with highly refined wheat flour, which is high in gluten and lacks the coarse bran or germ.

Whole wheat flour, with the bran and germ intact, is a significantly better source of fiber and nutrients than all purpose flour, which has had those parts of the grain removed.

A fiber - rich diet, primarily composed of whole wheat breads, cereals high in bran and supplemental «millers bran» was shown to alleviate the symptoms of diverticular disease (pain, nausea, flatulence, distension, constipation, etc.) in 89 percent of patients enrolled in a study which examined the effects of fiber on bowel regularity.

There isn't really a good substitute for bran in a bran muffin Wheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fWheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fwheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose fwheat is refined into white or all purpose flour.

Unlike bulking fibers like wheat bran and cellulose, which absorb and hold onto water to increase regularity, resistant starch's bulking consists of increased bacterial and microbial mass.

Whole wheat products, such as buckwheat flour, contain a good amount of magnesium as the mineral is found in the outer bran shells, which are normally removed in refined flour or white bread.

Mechanisms by which wheat bran and oat bran increase stool weight in humans.

With this statistical division, there was a significant decrease in cell proliferation as a result of the fiber supplementation in six of the eight patients with initially high labeling indices and three of the eight patients with initially low indices, which suggests that wheat - bran fiber is protective against colon cancer.

These individuals were encouraged to increase grain fiber intake by increasing consumption of whole meal bread, high fiber breakfast cereals, and wheat bran, which resulted in an increased grain fiber intake from 9 to 17 g / d in the intervention group.

Wheat bran, for example, which constitutes 15 % of most whole - grain wheat kernels but is virtually non-existent in refined wheat flour, is rich in minerals, antioxidants, lignans, and other phytonutrients; mdash; as well as in fWheat bran, for example, which constitutes 15 % of most whole - grain wheat kernels but is virtually non-existent in refined wheat flour, is rich in minerals, antioxidants, lignans, and other phytonutrients; mdash; as well as in fwheat kernels but is virtually non-existent in refined wheat flour, is rich in minerals, antioxidants, lignans, and other phytonutrients; mdash; as well as in fwheat flour, is rich in minerals, antioxidants, lignans, and other phytonutrients; mdash; as well as in fiber.

It has Vitamin E, rice bran oil and wheat germ oil which helps in nourishing, conditioning and moisturizing the skin while keeping it protected from environmental aggressors and premature aging.

Choose foods that are high in fibers or get some supplements of wheat bran, which can stimulate digestion.

The main ingredients are wheat flour, wheat bran, meat and bone meal, milk, and beef fat (preserved with BHA, a known carcinogen) plus so this is my version which I think is much healthier and much cheaper.