Sentences with phrase «wheat bread flour instead»

also, i just got back from rainbow with ingredients for a ton of stuff including the testing recipes and i realized that, oops, i got whole wheat bread flour instead of pastry flour.

Not exact matches

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Can you substitute whole wheat flour instead of all white bread flour?

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

Do you think its possible to use whole wheat flour with this recipe instead of using bread flour?

Her moist pumpkin bread, for example, uses arrowroot powder instead of wheat flour that, along with sunflower - seed butter (or tahini), for a loaf that's pleasantly sweet and surprisingly malleable.

-LSB-...] Cheeseslave's No - Knead sourdough bread instructions — This looks lovely, though I'd enjoy it if it were made from whole wheat flour instead -LSB-...]

Using flour with low gluten content (Substitute only part of the bread flour for rye flour, whole wheat flour, or other whole grain flour; use bread flour instead of All - purpose flour.)

Can I make this bread with whole wheat or all purpose flour instead of spelt?

* Use whole wheat or whole spelt flour instead ** This is similar to first clear flour (but first clear flour has a higher gluten content), use first clear flour or 50 % whole wheat and 50 % bread flour instead.

Instead of wheat - based bread, I'd use vitamin - rich almond flour.

I've successfully used coconut flour or almond flour instead of white flour or whole wheat flour in many cake, cookie, muffins, and bread recipes.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

Using whole - wheat bread instead of bread made from refined white flour to prepare your ham and Swiss sandwich is a simple way to include more whole grains in your diet.

If you go this route instead, make sure it's 100 % sprouted grain bread and the first ingredient is a sprouted grain flour and not regular wheat flour.

This uses an awesome recipe from her manual that uses coconut flour and almond flour (instead of health - harming wheat flour), but still makes a nice fluffy roll, instead of the normal dense roll that most bread recipes make when using coconut and almond flour.

Another example would be eating a bowl of wheat berries (or oatmeal or quinoa or amaranth or any other unprocessed whole grain) instead of whole wheat flour products like breads, crackers, and pastas (or gluten free versions of the same).