Sentences with phrase «wheat bread instead»

You might just make a simple change like using wheat bread instead of white bread.

Using whole - wheat bread instead of bread made from refined white flour to prepare your ham and Swiss sandwich is a simple way to include more whole grains in your diet.

Start small by buying whole wheat bread instead of white at the grocery store or having an apple instead of apple juice.

This week, choose foods that are as close to their natural state as possible: brown rice rather than white rice, whole wheat bread instead of white, an apple instead of apple juice, and home - cooked soup over canned.

If there are only sugar - free cereals on the shelf, whole - wheat bread instead of white, and fresh fruit and cheese sticks to snack on instead of potato chips and cookies, that's what your toddler will end up eating.

We accepted the negative views to some of the changes (wheat bread instead of white for PBJs, or romaine and mixed greens instead of ice berg lettuce for instance.)

Encourage kids to choose cafeteria meals that include fruits, vegetables, lean meats, and whole grains, such as whole wheat bread instead of white.

I was first thinking of making this with a vegan brioche, but then I decided to take the healthier way and use whole - wheat bread instead.

Not exact matches

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Instead of refined (white) bread, use 100 % whole wheat pita bread, whole grain tortillas, or whole wheat wraps!

Can you substitute whole wheat flour instead of all white bread flour?

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

also, i just got back from rainbow with ingredients for a ton of stuff including the testing recipes and i realized that, oops, i got whole wheat bread flour instead of pastry flour.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

I used the recipe from the P90x coleslaw that I had, and used whole wheat sandwich rolls instead of the recommended bread but it was still good.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

I have been wheat free for about a month and really haven't felt badly about losing bread, etc... I do miss beer but have substituted wine and wheat - free vodka instead on occasion.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

Do you think its possible to use whole wheat flour with this recipe instead of using bread flour?

The great thing is they've used things like arrowroot starch instead of a breading made from wheat.

I love to bake and having your recipes to use instead the wheat filled (unhealthy in my eyes) bread and scones is a blessing when I am ready for a treat!

Her moist pumpkin bread, for example, uses arrowroot powder instead of wheat flour that, along with sunflower - seed butter (or tahini), for a loaf that's pleasantly sweet and surprisingly malleable.

-LSB-...] Cheeseslave's No - Knead sourdough bread instructions — This looks lovely, though I'd enjoy it if it were made from whole wheat flour instead -LSB-...]

Using flour with low gluten content (Substitute only part of the bread flour for rye flour, whole wheat flour, or other whole grain flour; use bread flour instead of All - purpose flour.)

Can I make this bread with whole wheat or all purpose flour instead of spelt?

Beautiful loaves of bread made with perennial kernza grains instead of regular wheat.

* Use whole wheat or whole spelt flour instead ** This is similar to first clear flour (but first clear flour has a higher gluten content), use first clear flour or 50 % whole wheat and 50 % bread flour instead.

Instead of using white or wheat bread, use zucchini bread to make zucchini bread cream cheese sandwiches.

Go for whole grains instead, like wheat bread, rye, whole - grain pasta and pita bread.»

If he eats grilled cheese, use whole wheat instead of white bread.

Instead of being diploid, with two sets of chromosomes like humans and most other living things, it became polyploid, with, in the case of bread wheat, seven sets of six related chromosomes.

Stick instead whole wheat pasta and bread, oatmeal, rice and veggies to provide your body with complex carbs.

Instead of wheat - based bread, I'd use vitamin - rich almond flour.

We have read your books and I have read your children books to my boys... We were on Spring break and we make sandwiches instead of going out to eat and we ran out of our wheat bread.

I've successfully used coconut flour or almond flour instead of white flour or whole wheat flour in many cake, cookie, muffins, and bread recipes.

Sourdough bread is better than non-fermented bread, but fermentation doesn't eliminate wheat toxins entirely so I would still recommend avoiding wheat and eating rice, potatoes, or other safe starches instead.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

Back when I was writing the Fit for Duty fitness column for the military newspaper Stars & Stripes, I interviewed a nutritionist who suggested people ditch mass gainers and instead eat a peanut butter and banana sandwich on whole wheat bread, washed down with a glass of 100 percent percent fruit juice.

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

If you go this route instead, make sure it's 100 % sprouted grain bread and the first ingredient is a sprouted grain flour and not regular wheat flour.

This uses an awesome recipe from her manual that uses coconut flour and almond flour (instead of health - harming wheat flour), but still makes a nice fluffy roll, instead of the normal dense roll that most bread recipes make when using coconut and almond flour.

Another example would be eating a bowl of wheat berries (or oatmeal or quinoa or amaranth or any other unprocessed whole grain) instead of whole wheat flour products like breads, crackers, and pastas (or gluten free versions of the same).

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.