Sentences with phrase «wheat bread into»

For a quick, protein - packed snack, toss one or two slices of whole wheat bread into the toaster until crisp.

Be sure to incorporate many fruits and vegetables along with whole grains like brown rice, oatmeal, popcorn and whole - wheat bread into your diet.

Not exact matches

The first step to turning white bread leads into high quality wheat bread leads is through lead nurturing.

For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of wheat and barley and vines and figs and pomegranates; a land of olives, of oil and honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.

7 For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

This is best enjoyed with some crispy toasted whole wheat flat bread to dip into the soup.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

3 large green tomatoes, cut into 1 / 2 - inch - thick slices 2 eggs 1/2 cup skim milk 1 cup whole wheat flour 1/2 cup cornmeal 1/2 cup whole wheat bread crumbs Salt and pepper to taste Canola oil

3 slices Italian bread, torn into small pieces (1 cup)(I used whole wheat bread) 1/3 cup milk 3 oz.

A real whole wheat bread is one make at home by grinding the wheat kernels into flour and making your own bread.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Take a bite into the Mediterranean with this sweet and savory whole wheat rosemary bread!

I had sprouted wheat bread on hand so I used 10 slices and tore them into bite size pieces.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

I whip up this bread a few days after finishing a coconut «fast» as I don't want to re-introduce wheat into my system.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

16oz box whole wheat fusilli 1 head broccoli, separated into florets 1 clove garlic, thinly sliced, thinly sliced 3 oz sundried tomatoes, thinly sliced 6 oz portabella mushrooms, chopped 15 oz can diced tomatoes 15 oz can chickpeas, drained and rinsed 1 cup fresh bread crumbs (or 1/2 cup store bought)

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

I throw about 1/2 cup or so into my regular whole wheat bread dough, and the results are fantastic!

Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish 1 tablespoon chopped fresh parsley (optional)

Gluten free means one has taken the time to alter ingredients in a bread, a dessert, or any other wheat recipe, into an edible gluten free recipe.

Favorite bread: super sour / San Francisco style sourdough, Favorite baked sweet: yellow cake with fudge frosting I haven't gone too far into whole grain baking, so I'd have to say that wheat is my favorite!

croutons 5 - 6 ounce chunk of artisan whole wheat bread, torn into little pieces (less than 1 - inch), roughly 3 cups total

1 lb large clean shrimp 6 tbsp olive oil 6 cloves garlic, minced 4 tbsp parsley, chopped 3 tablespoons smoked paprika salt to taste Whole wheat pitta bread to dip sauce into: — RRB -(any other bread would do)

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)

Sure, back then it was plain whole wheat bread and florescent orange slices of unmelting crayon wax that passed for vegan cheese, smashed and warmed into submission via an electric sandwich press, but a strong attachment to the concept still took hold.

Halfway through the recipe, I realized why my gym - averse mother always had such chiseled arms: Kneading cooked wheat berries into 100 % whole - wheat bread dough is not for the weak of bicep.

Have you ever taken a piece of regular white or wheat bread and tried rolling it up into a tiny little ball?

I love making dinner rolls & breads — and I'm trying to get into whole wheat baking.

Assorted fresh fruit, sliced Assorted fresh vegetables, sliced Holy wheat baguette or other crusty bread, cut into cubes

After a long, strange cab ride in which the driver corrects our pronunciation of «Tabor» (it's supposed to rhyme with «saber»), we end up at Tissa Stein's bakery, where grains like Red Fife wheat, spelt, and hard white spring wheat are milled on site then transformed into flavorful, crusty breads.

Sunflower and Flax Seeds Whole Wheat Cast Iron Bread — no kneading required and only a few ingredients turn into a super crusty delicious bread.

Formulation into gluten - free and wheat flour breads confirmed that the extract «delayed the appearance of fungal mycelium», said the researchers.

These sandwiches were all made with cookie cutters pressed into Rudi's Organic Whole Wheat bread.

The slices of whole - wheat bread handed out with lunch turned into a whopping 26 pounds of wasted food.

Try pieces of whole - wheat bread cut into chunks or puffed rice or oat cereal — including the o - shaped, unsweetened cereals so often found on the high chair trays of babies.

Waffle iron grilled cheese: Skip the traditional grilled cheese method and toss your kids» favorite cheese (Morford suggests Gruyere) between two slices of whole wheat bread and press the sandwich into a waffle iron brushed with olive oil.

Toasted whole wheat bread can be dipped into soft cream cheese.

Fortified baby cereal can fit the bill easily, and additional iron can come from iron - rich foods such as meat, egg yolks, wheat germ, whole - grain breads and cereals, and cooked dried peas and other legumes as they are introduced into the diet.

Also in that period Swiss pharmacist Henri Nestlé developed a patented formula for infants, a concoction of baked wheat rusks (slices of hard, twice - baked bread) crumbled into sweetened condensed milk, which was then dried and sold as brown granules.

Image courtesy of iStockphoto / fotohunter Common wheat (Triticum aestivum) might seem as boring as the sliced bread it is baked into.