Sentences with phrase «wheat bread machine»

This is one of the nicest honey wheat bread machine recipes, not too sweet, but just enough to balance the whole wheat flavor.

Not exact matches

Whisk the bread, wheat, and rye flours in the bowl of a stand mixer (you can also use a bread machine to make the dough).
I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.
When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.
I cut the recipe in half and set the bread machine at «wheat bread» setting, 1 pound loaf.
I tried 1/2 wheat flour and 1/2 white flour and tried instant yeast (which apparently I've been using the bread machine before) and didn't work out so well.
Set the machine for whole wheat bread and medium crust.
Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
3/4 cup (175 mL) milk 2 1/2 (37 mL) tablespoons unsalted butter, softened 3 tablespoons (45 mL) packed light or dark brown sugar 1 1/2 (7 mL) teaspoons salt 2 large eggs, beaten 2 2/3 cups (650 mL) all - purpose flour 1 1/2 tablespoons (22 mL) vital wheat gluten 1 1/2 tablespoons (22 mL) ground cinnamon 1 1/2 (7 mL) teaspoons instant or bread machine yeast 2/3 cup (150 mL) raisins, plumped and drained (see tip below)
1 cup (250 mL) milk 3 tablespoons (45 mL) unsalted butter, softened 1/4 cup (60 mL) packed light or dark brown sugar 2 teaspoons (10 mL) salt 3 large eggs, beaten 3 3/4 cups (925 mL) all - purpose flour 2 tablespoons (30 mL) vital wheat gluten 2 tablespoons (30 mL) ground cinnamon 1 1/2 teaspoons (7 mL) instant or bread machine yeast 3/4 cup (175 mL) raisins, plumped and drained (see tip below)
1 2/3 cups (400 mL) milk 1/4 cup (60 mL) unsalted butter, softened 1/3 cup (75 mL) packed light or dark brown sugar 2 1/2 (12 mL) teaspoons salt 3 large eggs, beaten 5 cups (1.25 L) all - purpose flour 8 teaspoons (40 mL) vital wheat gluten 8 teaspoons (40 mL) ground cinnamon 1 3/4 teaspoons (8 mL) instant or bread machine yeast 1 cup (250 mL) raisins, plumped and drained (see tip below)
The dough will be very thick (much more like regular wheat flour bread dough than you might be used to with gluten free); however, if the dough seems too thick, gradually add more yogurt, one tablespoon at a time while the bread machine is mixing, until the dough is still thick, but able to be smoothed with a spatula.
To be able to use the bread machine to make hot, savory homemade breads that don't contain wheat flour is a real boon for those suffering from celiac disease or with a wheat gluten intolerance.
When mixed with whole wheat flour it made the best Honey Whole Wheat Bread ever in my bread macwheat flour it made the best Honey Whole Wheat Bread ever in my bread macWheat Bread ever in my bread machine.
I used 4 over ripe bananas, substituted coconut oil, 3 cups of whole wheat flour, and 2 1/2 cups of chopped pecans in the bread machine for 3 hours.
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
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