Not exact matches
My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's
market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole -
wheat sandwich
bread smothered with light mayo.
Baiz
Market in Phoenix makes pita
bread onsite daily, white and
wheat.
I made this dish with
wheat bread cubes, I was able to find some pre-dried stuffing at a local health foods
market.
Based out of Dublin, Ireland and manufacturing for the U.S.
market in Montebello, California, BFree Foods is an innovator in the
wheat and gluten - free
bread product category.
And as for the
bread, this loaf is from a local baker at our farmers
market, but on the more common days I use the sprouted
wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!
The
bread was made from «maslin» because
wheat went almost exclusively to
market.
Almost every product you consume would likely cost dramatically more without the existence of the commodity futures
markets... sugar, coffee,
bread (
wheat), gasoline, and borrowing costs, etc..
Potential crop failure due to drought led China to buy
wheat on the international
market and contributed to a doubling of global
wheat prices; the resultant price spikes had a serious economic impact in Egypt, the world's largest
wheat importer, where
bread prices tripled.
While it may make sense in the long - run to continue to grow the bulk of our
wheat in the
bread - basket of the continent, rising transportation costs and consumer demand for local foods and variety will ensure at least a niche
market for farmers willing to try something new.
They particularly fail for the poor, whose limited
market resources leave them vulnerable to the whims of the wealthy (as for example, in the great Irish potato famine in which thousands starved to death while abundant Irish
wheat crops were sold to England for English
bread).