Sentences with phrase «wheat bread served»

Whole wheat bread served and all - round healthy products.

Not exact matches

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

Serving with a dense, whole wheat bread boule and a salad.!

We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a sprinkle of cilantro and chopped roasted peanuts for color and texture.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

I think that this recipe is perfect when served with a whole wheat sourdough (pictured above), but your favourite bread type thing would work, or even just a bowl and a spoon!

It's served with unleavened bread called bhakri made from sorghum (jowar in hindi) with addition of onions, pearl millet, sesame seeds and spices.You could even have it with plain whole wheat unleavened bread (roti / chapati).

This is usually served with Pooris / puris, the deep fried Indian bread made using whole wheat... [Continue Reading]

Nature's Own Life Double Fiber Whole Wheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per seWheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per sewheat flour and sugar at less than 1 gram per serving

I suggest serving with mashed potatoes and vegetarian mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread with a little mayo.

You can also serve with a delicious side salad and whole wheat garlic bread or rolls.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

I ate the kale salad alongside Melissa's mustard and pickle - spiked tofu salad served on toasted poppy seed wheat bread.

The recipe is served up on wheat bread with lettuce, avocado, red onions and tomatoes.

Serve it up on whole wheat bread with toppings like sprouts, tomatoes and pickles.

2 large poblano peppers 3/4 pound lean ground beef 2 teaspoons smoked paprika, divided 3/4 teaspoon ground cumin 1 15.5 - ounce can pinto beans, drained and rinsed 1 1/4 cup salsa 1/2 cup fresh cilantro leaves, chopped 1 1/2 cups grated pepper Jack cheese, divided 1/4 cup whole wheat panko bread crumbs For serving: (optional) Sliced avocado or guacamole Fresh cilantro Salsa Hot sauce of your choice

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

Analysis based on 4 servings (includes 4 large slices sourdough whole wheat bread), 4 servings contain: Calories (Kcal) 357.9 % Calories From Fat 57.6 Fat (G) 22.9 Saturated Fat (G) 8.3 Cholesterol (Mg) 358.9 Carbohydrates (G) 16.6 Dietary Fiber (G) 3.8 Total Sugars (G) 2.9 Net Carbs (G) 12.8 Protein (G) 19.2 Sodium (Mg) 237.0

Among its well - known items are gourmet salads with over 50 choices of toss - ins, along with signature dressings, hot soups, homemade whole wheat crepe wraps, grilled panini, and sandwiches served on artisan bread.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

If you want to experience lethargy and crabbiness by mid-morning go ahead and eat a piece of whole wheat bread with jam (jam and preserves do not qualify as a serving of fruit, it's pure sugar) for breakfast.

Then, make some homemade jam to go with that peanut - butter substitute you feel comfortable serving spread between impossibly - whole wheat bread.

In many communities, that is the cost difference between a serving of whole wheat and white bread or between canned and fresh vegetables.

Serve it on wheat bread for added energy because, says Burke, «whole grains are filling for a longer time period than processed white bread.»

make at least half the grains you serve whole grains, like oatmeal, whole - wheat bread, and brown rice

P.S. 56 has a large vegetable garden and on the day Kaminer visited, the lunch room was serving Latin Rice Bowls (chicken tenders, Spanish rice, sweet plantains and a red pepper sauce) along with whole wheat bread.

I volunteered to host both of my kids» class Easter parties, and I served healthy but fun foods — bunny shaped PB&J on whole wheat bread, carrots with homemade ranch, Annie's chocolate / vanilla bunny grahams, and butterfly snack bags with grapes and Annie's cheddar bunnies.

I have yet to meet the child who does not love these meatballs (shown below atop whole wheat rotini and served with garlic bread):

Even in those days, my parents knew the importance of serving whole wheat, and Roman Meal bread was the brand they bought.

The sandwich, served on whole wheat bread, came with a clear message: Tell your parents to pay up, or no more pizza and burgers for you.

The cheese sandwich, typically served on untoasted whole wheat bread, apparently qualifies as one perfectly healthy stinker of a meal.

Every day, your baby should eat two to four servings each of fruits and vegetables and two to three servings each of proteins (beans, eggs, lean meat, fish) and grains (preferably whole grain brown rice, whole wheat bread and pasta, oatmeal).

It can be served on toasted whole - wheat bread or tofu that is sliced and oven - baked for 10 minutes at 350 degrees.

I served it with a salad and fresh whole wheat bread.

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

Ingredients: (1 serving) 1 slice whole wheat sour dough bread 1 cup mushrooms 1 teaspoon olive oil 2 slices Land O Lakes ® Deli American Cheese 1 tablespoon mayonnaise 1 tablespoon whole grain mustard

Serve with a warm whole wheat pita or fresh sourdough bread to soak up all the goodness, and a side salad for extra greens!

Unfortunately much of this information has served to hurt the wheat industry as a whole, and has also scared the common sense out of anyone who would dare to put a slice of wheat bread in his mouth!

A sensible meal is based around a lean protein (such as skinless chicken breast, or fish), carbohydrate (potato, rice, or whole wheat bread), and a large serving of vegetables.

Dieters are permitted to eat three serves of complex carbohydrates such as whole wheat bread, pasta or oatmeal as well as one piece of low glycemic index fruit daily.

Serve with lemon wedges and eat with flat breads, cous cous, bulgar wheat or quinoa... with a little rocket on the side!

Sticking to whole grains (the wheatberry is the whole grain — not whole wheat bread), legumes, starchy veggies, non-starchy veggies and 1 - 2 servings of fruit a day is successful for almost everyone.

By spreading it on buttered whole wheat (not white) bread and serving it with a glass of milk or some yogurt it becomes a complete protein.

Serve on whole - wheat buns, or fresh baked bread, with the trimmings of your choice.

Whole - wheat bread (1 slice), whole wheat crackers (6), instant oatmeal (1/2 cup), cereals with 100 - 200 mcg copper per serving

The amount of wheat bran needed for protection from other cancers is still unknown, but based on the health benefits of this food, it may be wise, if you are not sensitive to wheat or gluten, to include several servings of whole wheat grain foods such as bread, pasta, and bran cereals every day in your diet.

The Academy of Nutrition and Dietetics describes it as the following: 7 to 12 servings of fruits and vegetables, 6 to 11 servings of grains (e.g., whole - wheat bread, oatmeal, brown rice); 2 to 3 servings of low - fat dairy products; 6 or fewer servings per day of lean meat, poultry and fish; 2 to 3 servings per day of fats and oils (avoid trans fats and limit saturated fat); 3 to 5 servings per week of nuts, seeds and legumes.

With only 1 serving or 1 cup of whole grains daily, I pretty much always opt for rice, pita bread or a whole wheat wrap.

I served it with a little bit of soft goat cheese crumbled on top, and some whole wheat skillet bread.