Not exact matches
Mostly I try quick -
breads (and he loves banana
bread), because his favorites
tend to be the seven - grain or twelve - grain
wheat varieties... or foccacia
breads.
Yeast
bread made with 100 % spelt flour
tends toward dryness, and will have pronounced whole
wheat flavor.
There is the drawback that you
tend to miss certain
bread products, but I think the nice thing about your daughter being diagnosed with celiac so early is she won't learn to miss
wheat products.
Well, we could try carbon, but
tend to use
wheat flour — a stottie cake or stotty is a type of
bread that originated in North East EnglandI.