Sentences with phrase «wheat bread varieties»

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

«They preferred our new version to the previous variety and to the competitive set of whole wheat bread.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

Mostly I try quick - breads (and he loves banana bread), because his favorites tend to be the seven - grain or twelve - grain wheat varieties... or foccacia breads.

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

The farm grows nearly 20 varieties of organic crops, including red wheat, oats, millet, sunflower seeds and hemp seeds, many of which are used in One Degree breads, flour and cereals.

Typically farro refers to varieties of wheat that are not suitable for bread flours but are suitable for eating whole in soups, salads and side dishes.

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

The most delicious breads right now are being made from long - forgotten varieties of wheat, rye, and corn.

Since I am so sensitive to what I put in my body, I choose to eat only ancient wheat varieties and / or sourdough cultured bread.

Gnocchi is considered a pasta, although it can be made with a variety of ingredients: semolina or wheat flour, potatoes, sweet potatoes, spinach, ricotta, and even bread crumbs.

The group decided to compare the ancient grains spelt, emmer, and einkorn with the more common bread and durum wheat varieties.

It has been replaced by higher yielding pasta and bread wheat varieties.

As a result, modern day bread wheat varieties possess low amounts of genetic variation making them vulnerable to climate change and disease.

Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you can find into modern varieties of wheat and distribute the newly created germplasm worldwide for exploitation in international breeding programmes and scientific research.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

The ultimate beneficiaries of the fruits of this network are farmers who will receive improved bread wheat, durum wheat and triticale varieties.

Though they're relatively common in India, these ancient wheat varieties probably won't replace mainstream bread wheat in feeding the world's population anytime soon.

If you believe in eating less complex grains, einkorn, barley, and rye are diploid, with two sets of chromosomes; emmer and durum including kamut are a little more complex; they're tetraploids with four sets of chromosomes; spelt and bread wheat varieties are hexaploid with six sets of chromosomes.

Children seem to naturally gravitate towards the white bread and white pasta, rather than the whole - wheat varieties.

Most of us eat wheat in bread, either of the whole wheat or the white bread variety, not a whole wheat kernel.

Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of wheat.

It's a darker variety — similar to a wheat bread (if you'd like to compare).

Topics discussed will include wheat, gluten, whole grains, grain flours, an introduction to new grain varieties, soaked and sprouted grains, how to make sense of bread, and more!

When possible, choose English muffins and bread made with whole - wheat flour over plain or white varieties for optimal health benefits.

Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050.

Whether you opt for white, whole wheat, gluten - free, or some other unique, seed - laden variety, you probably have some sort of bread sitting in your kitchen.

While it may make sense in the long - run to continue to grow the bulk of our wheat in the bread - basket of the continent, rising transportation costs and consumer demand for local foods and variety will ensure at least a niche market for farmers willing to try something new.