Not exact matches
When served without a
bun, these mini burgers from The Mushroom Council are ideal for those who suffer from food allergies; this recipe contains no soy, no
wheat, and no animal products.
Tip for fresh ground
wheat - I use it in recipes for focaccia bread, rolls,
buns, and now these tortillas and I just pack it
when I measure.
When burgers are cooked, place on the bottom half of each of 4 whole -
wheat hamburger
buns.