Sentences with phrase «wheat burger bun»

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

1 c breadcrumbs 1 Tbsp olive oil 4 whole wheat burger buns 1 heirloom tomato, sliced 1 avocado, sliced 1/2 c sunflower seeds

2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices of part - skim mozzarella cheese (optional)

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix

Not exact matches

I hate purchasing the buns from the store, but the other day my boyfriend and I had to eat our burgers on my whole wheat bread as we didn't have buns....

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbs low.

These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

When served without a bun, these mini burgers from The Mushroom Council are ideal for those who suffer from food allergies; this recipe contains no soy, no wheat, and no animal products.

Add the whole wheat buns to the oven and bake 5 minutes more, or until the burgers have cooked through.

a little vegetable oil or cooking spray, to prepare the grill pan 8 slice of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted

Pulse coarsely torn leftover whole wheat bread (I've successfully used sandwich bread, baguettes, and burger buns) in a food processor until crumbs form.

This classic burger is served on a whole wheat bun with tomatoes and pickles.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Moist and airy with an outstanding taste and texture, they hold the burger and all the fixings even better than any wheat bun.

Once baked serve the burgers on a multi-grain (or whole wheat) bun.

Grilled lean omega - 3 rich fish burger topped with creamy mango guacamole on a whole wheat bun.

I went gluten free back in May after finding out I had several food allergies, the worst being to wheat and gluten, and have not had a good burger since -(sorry but store bought gluten free buns / bred SUCK!!!).

Top the burger with avocado and slip it into a whole - wheat pita instead of a white hamburger bun for a balanced bite filled with healthy fats, good carbs, and plant - based protein.

When burgers are cooked, place on the bottom half of each of 4 whole - wheat hamburger buns.

With burgers, use 100 - percent whole wheat buns or make a lettuce wrap.

Serve burger on a whole - wheat bun, with a side of Moroccan Carrots (1 1⁄2 cups steamed carrots, 1⁄4 teaspoon cumin, garlic, lemon juice, and 2 teaspoons olive oil).

Ingredients: Salmon fillet, chopped baby spinach, panko, lemons, ginger, low - sodium soy sauce, sesame seeds, salt, black pepper, fat - free Greek yogurt, fresh dill, garlic, olive oil cooking spray, whole - wheat hamburger buns Calories: 463 Try this recipe: Sesame Seed - Crusted Salmon Burgers With Yogurt Sauce

These quick and simple burgers from PCRM.org are best served on top a whole - wheat bun and dressed up with your favorite toppings!

This classic burger is served on a whole wheat bun with tomatoes and pickles.