Gluten is a protein in wheat products, such as bread, pasta,
wheat cereals etc..
Not exact matches
It is triggered by consuming a protein called gluten, which is found in
wheat, barley and rye (bread, pasta,
cereals, cookies,
etc.).
Had to eliminate all
cereals,
wheat, eggs, dairy and last of all caffeine which causes breathlessness, raised heart rate
etc..
Wheat, due to the protein Gliadin, is known to cause inflammation, so stay away from bread, naan, refined grain
cereals,
etc..
A fiber - rich diet, primarily composed of whole
wheat breads,
cereals high in bran and supplemental «millers bran» was shown to alleviate the symptoms of diverticular disease (pain, nausea, flatulence, distension, constipation,
etc.) in 89 percent of patients enrolled in a study which examined the effects of fiber on bowel regularity.
Treatment is usually curative with a Gluten Free Diet (GFD) which means avoiding all
wheat products such as breads, pasta,
wheat cereals, bakery goods
etc..
A note about whole grains — these can be tricky to pick out, because everything from
cereal to breads to muffins to chips are deceptively labeled as whole grain, whole
wheat,
etc..
Ingredients like by - products of human food processing included hulls,
wheat mill run,
cereal food fines, cellulose,
wheat Middlings,
etc..