The last of a batch of this red lentil and brown rice soup is for dinner, and whole
wheat chocolate chip cookies for -LSB-...]
Not exact matches
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Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
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Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
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Yes, I swapped half of the white flour
for fiber - filled, antioxidant - packed whole
wheat flour, but they still taste exactly like a delicious
chocolate chip cookie should.
Desserts Soft and Chewy Oatmeal Coconut
Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter
Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought
for Food Whole
Wheat Double
Chocolate Mint
Cookies from Aimée of Simple Bites Mini
Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat
Cookies from Kristan of Confessions of a Cookbook Queen Double
Chocolate Panini from Kathy of Panini Happy
I made these
cookies gluten free by replacing the
wheat flour with stabilized white rice flour (basically cup
for cup) and used dark
chocolate chips.
This recipe
for classic oatmeal
chocolate chip cookies gets a healthy boost with whole -
wheat flour and uses less sugar and butter than traditional recipes.
I made the following subs
for a healthier
cookie: used whole
wheat flour, replaced half the butter with ground flax seed and used all 60 % cocoa
chocolate chips.
This recipe is a spin - off of our Grain - Free
Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole
wheat flour
for more of a traditional
cookie bar texture.
Filed Under: ALL KID - FRIENDLY RECIPES, DESSERTS Tagged With: almond meal, applesauce in place of butter,
chocolate chip,
chocolate chip cookies,
cookies, healthy
cookies for kids, low - sugar
cookies,
wheat germ
These recipes
for chocolate chip cookies and cheesecake,
for example, are
wheat - free, nearly sugar - free, low - carbohydrate and are generally healthy enough to eat anytime with none of the adverse health consequences like weight gain or bloating.
D is
for dinner tonight: lentils + maple roasted brussels, carrots, red onion, chevre, pepitas and balsamic -LCB- dessert: warm whole
wheat cherry pistachio
chocolate chip cookies, just FYI -RCB-.