I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole
wheat chocolate chip version of her best buttermilk pancakes.
Not exact matches
Our final
version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole
wheat flour, and just 3/4 cup of white
chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).
1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream
version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole
wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark
chocolate chips
This
version features banana
chips,
chocolate chips, toasted walnuts, toasted
wheat germ, and whole
wheat pastry flour.
You know then, on the few occasions when I have shared things like whole
wheat chocolate chip cookies, or brownies made from beans, that it is not because they are healthier
versions of their treat analogues, but because they are damn delicious.