Sentences with phrase «wheat chocolate nests»

Although I love our rice krispie and shredded wheat chocolate nests for Easter sometimes there is nothing better than a cupcake and these simple cupcakes are perfect for cooking and sharing with kids.

Although I love our rice krispie and shredded wheat chocolate nests for Easter sometimes there is nothing better than a cupcake and these simple...

Not exact matches

Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

I used whole wheat flour instead of almond meal and our protein powder is chocolate, not vanilla.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

When I was living at home as a teenager, I always decorated the Easter Simnel cake with chocolate nests, sometimes made out of cornflakes and sometimes out of shredded wheat.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

These banana chocolate - chunk espresso muffins are made with part whole wheat flour, couldn't be easier to make, and are infused with instant espresso powder and studded with dark chocolate chunks!

My family makes pumpkin chocolate chip muffins all the time, but now that I can't do wheat or dairy, I'm going to need to try some of these recipes and find a replacement

Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?

Wen ever my baby asked me for cakes, cookies, any dairy, wheat, chocolate products, since I can't give him, I used to feel like hanging myself.

They missed my muffins of old, white, spelt, whole - wheat pastry, etc... then I made them blueberry - lemon - zest - coconut - flour - deliciousness and all mumbling and grumbling about my adventures in gluten free land went out the door... I can't wait to try your German Chocolate cake and not tell my dad its gluten free until he's done eating it!

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthyCHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Filed Under: Cakes, Cupcakes, & Icings, Dessert Tagged With: birthday, buttermilk, cake, celiac, chocolate, cookies, cookies and cream, cookies n» cream, cream, GF, gluten, gluten free, layer, oreo, recipe, sheet, wheat free

I guess I am in a banana bread state of mind or I am not that creative when it comes to figuring out what to do with a bunch of aging bananas - either way I whipped up a whole - wheat banana bread studded with dark chocolate chips and sweetened only with honey.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar, baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.

Sadly, most of the chocolate I find I can't try even if it is dark without any dairy just because it was made in a facility that also produces wheat.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

Even though I haven't tried those, I'm fairly confident that these Wheat Banana Chocolate Chip Mini Muffins are 10 times better, plus they're more healthy!

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

I made it for Thanksgiving made the following alterations and loved it: — replaced 3/4 of the sugar with brown sugar — used 1c of whole wheat flower,.5 c all purpose — substituted fresh cranberries for the chocolate chips — added oats in with the cranberries at the end, not sure how many but it was a wonderful addition.

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Not only do I have a gluten intolerance but a wheat allergy Must steer clear of preservatives, especially of sulphur base, all glutemate flavour enhancers (600 range additives), natural foods high in glutemates such as broccoli, spinach and tomatoes; sauces; and some foods high in Amines such as chocolate (yeah I know....

Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

I love the chocolate flavor in smoothies; but I haven't been brave enough to try the wheat grass yet.

:) Can't wait; I love chocolate - zucchini concoctions, and this comes just as a popular local stand unrolls their famous (wheat - filled) choc zucchini cake — I feel saved!

So you can be sure that these dairy free orange chocolate bars are not cross-contaminated with any milk, gluten or wheat residue.

These vegan white chocolate speculoos cookies are also gluten - free, but if you don't have gluten - sensitivity feel free to swap the buckwheat flour and gluten - free oats for plain wheat flour and regular oats instead.

I am not generally too into chocolate because chocolate things tend to make me feel ill, but now I am suspecting that it's the ingredients with chocolate (wheat, dairy, sugar, etc...)

On paper, admits Josh Hahn, marketing director at the two - year old company, it sounds almost too good to be true: A «natural» process that doesn't involve genetic engineering that can create smooth, non-bitter coffee; chocolate that tastes great with no added sugar; stevia with no bitter aftertaste; and wheat minus virtually all of its gluten.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

So as if to further showcase the maverick that she is in so many ways, my mother did not keep chocolate chips on hand (or any snacks in general — and you can just forget about the wheat grinder, although there was the occasional box of Jell - O).

I am a born and raised Jersey girl (I don't know Snooki or the Real Housewives or anyone like them, never watched The Sopranos, love Bon Jovi, and yes, I used to have big hair), a former Chemical Engineer turned stay - at - home - mom to two adorable little boys, and a wannabe pastry chef with a wheat allergy and not enough willpower to to spend my days surrounded by flour, sugar, butter and chocolate.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

And to be really, really honest: I actually don't just eat a spoonful of Dark Chocolate Dreams; I make a big, fat PB sandwich on whole wheat bread with a sliced banana or organic strawberry preserves — I love that with a glass of skim or 1 % milk.

From a parent's point of view — we're either not organic / vegan / dairy free / wheat free, etc. enough, OR, where are the chocolate milk & chicken nuggets, and who am I to tell kids what to eat?

Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.

We're betting your 11 month old won't be able to get enough of the whole wheat chocolate muffins!

For example, a chocolate cake can have a lower glycemic index than a wheat bread, but that doesn't make it healthier.

Please don't feed babies caffeine, chocolate, stimulants, or honey; common allergens like wheat, dairy, corn, and eggs; and whole chunks of food like grapes, meat, or nuts.

Fifteen years later, the empire has grown to encompass not only the original storefront and a line of cookbooks but a showstopping 5,000 - square - foot Manufactory housing a restaurant, ice cream parlor, coffee counter, and pastry case — the stars of which are Prueitt's wheat - free masterpieces: salted buckwheat chocolate cookies, chocolate - almond cakes, ginger spice cookies — each perfect pastries, lacking in nothing.

Generally, food avoidance is not useful, but avoiding dairy products, nuts, eggs, chocolate, citrus fruits and wheat products may help.»

I am a bit older now, and I do also exercise at least 3 times a week, but I don't make myself crazy with it... after induction I added a few healthy things — dark chocolate, plain unflavoured yoghurt, the occasional bit of brown rice, but I've dropped wheat and sugar completely and I've never looked back.

Banana Wheat Germ Muffins Best - Ever Chocolate Cake Blueberry Cornbread Muffins Blueberry Crumb Bars Cherry Almond Muffins Cinnamon Swirl Caramel Cheesecake Bars Choc - Oat Banana Walnut Cookies Chocolate Banana Bread Chocolate Brownie Muffins Chocolate Chip Banana Muffins Chocolate Chip Cookies Chocolate Peanut Butter Cookies Cinnamon - Spiced Sweet Potato - Pumpkin Purée Coconut Heaven Cupcakes Cookies «n Cream Cupcakes, take 1 Cookies «n Cream Cupcakes, take 2 Creamy Pumpkin - Pecan Oatmeal Crème - Filled German Chocolate Upside - Down Cake Dairy - Free Protein Mocha Deep Chocolate Brownies Deep Chocolate Bundt Cake Dreamy - Creamy Tiramisu Cupcakes Easy Almond Butter Fudge French Silk Pie German Chocolate Cupcakes Hazelnut Cupcakes w / Chocolate Mousse Filling Homestyle Blueberry Cobbler Honey - Almond Power Bars Lichtenauer Family Birthday Red Cake Mango Rum Ice Cream Mini Berry Cobblers Mini Microwave Peanut - Pumpkin Protein Cake Mocha Chocolate Chip Muffins No - Bake Honey Almond Butter Balls No - Bake PB - Choc - Oat Squares Nutella - Stuffed Peanut Butter Cookies Nutty Carob - Chip Cookies Oat Crumble Jam Bars Ooey Gooey Triple Chocolate Brownies Overnight Steel - Cut Oatmeal PB - Banana «Elvis» Cupcakes Peanut Butter Banana Bread Peanut Butter Bliss Cake Pineapple Upside - Down Cake Pumpkin Cheezecake Swirl Brownies Pumpkin Chocolate Chip Muffins w / Cinnamon Glaze Pumpkin Oatmeal Cookies Quick Blackberry Cobbler Quick Blueberry Compote Skinny Bitchtastic Brownies Vegan Lemon Bars White Chip Brownies White Chocolate - Peanut Butter Blondies Whole - Grain Eggnog Rice Pudding World's Best No - Bake Chewy Granola Bars

.75 cup chocolate chips (I use Equal Exchange bittersweet chips — they are made in a factory that does not process peanuts, tree nuts, milk, eggs, wheat or soy)