So when I came across this recipe for whole -
wheat cookies with peanut butter chips AND toffee in them, I haaaad to give them a go.
the wicked noodle recently posted strawberry & apple whole wheat cookies
You could try, as with
some wheat cookie recipes, chilling the dough before baking.
But, be prepared for your whole
wheat cookies and cakes to be a bit denser, heavier and darker than ones made with white flour.
These cookies were such a blessed saver for our sudden, unusual late night craving for choco - chip no -
wheat cookies.
If you're weary of 100 % whole
wheat cookies, I would recommend using half whole wheat pastry flour and half unbleached all purpose flour.
And they're whole
wheat cookies, so they're already considerably healthier than the usual
They really taste best the day they are baked and will turn stale more quickly than
wheat cookies.
If you do not like the texture of whole -
wheat cookies, using half white flour and half whole - wheat flour rather than all white flour can increase the fiber content by 40 percent.