Sentences with phrase «wheat counterparts»

She claims to have made the recipe 20 times before she got it just right and proclaims these brownies are worthy of rivaling their whole wheat counterparts.

I completely agree, if it doesn't taste as good or better than its» wheat counterpart, I'm not serving it!

But gluten is what gives bread structure and elasticity, so finding or making gluten - free baked goods that taste as good as their wheat counterparts can involve a lot of trial and error.

Best of all, they've all been meticulously made to not only taste just like their wheat counterparts but even have the same or similar texture and mouthfeel.

Studies have also shown that soba noodles are a better source of carb for diabetics because it has been concluded that glucose is released into the blood stream at a slower pace after consumption than its wheat counterparts.

Seattle About Blog Recipes and baking tips for creating delicious gluten - free baked goods that taste just like their wheat counterparts.