I used whole
wheat couscous adding even more fiber and protein.
I used whole
wheat couscous adding even more fiber and protein.
Not exact matches
Add 1 cup uncooked whole
wheat couscous.
So that's where my inspiration came for this salad... except I
added a little more substance with some whole -
wheat couscous and hollowed out some beefsteak tomatoes to serve as the «salad bowls.»
In my version I did a blend of whole
wheat couscous and bulgur
wheat cooked in low sodium vegetable broth,
added chickpeas and finished it with with grated parmesan.
While bulgur
wheat is traditionally used to make tabbouleh, Israeli
couscous adds heft and a nice, chewy texture.
I always make my salad with whole
wheat couscous to make it healthier and I
added just everything that I have in my fridge.
In this Greek - inspired side dish, cauliflower takes on a
couscous - like texture, while each cup saves you 30 grams of carbohydrates and 2 servings of grains over
wheat - based
couscous — and
adds all of your daily vitamin C.