Try this simple whole -
wheat couscous recipe!
Not exact matches
The
recipe also goes well with a side of
couscous, whole -
wheat pasta, brown rice or quinoa.
Serve with whole
wheat couscous or bulgur, and top with harissa (
recipe below).
Couldn't help but laugh, as I have 3/4 of a cup of «Forbidden» purple rice, 3/4 a cup of whole
wheat couscous and a large plastic bag with a small corner of bulgur
wheat in a corner of the pantry exactly as described in this
recipe.
Hi Cathy Just wanted to say Thank You so much for such a great
recipe totally awesome tasting, I didn't have brown rice but use
wheat couscous it work really great everything stick great and believe me this is going be my top
recipe.
For today's
recipe I used a mixture of quinoa and red lentils, but you could easily use
wheat berries or
couscous if you prefer.
I've shared
recipes for classics like Dal Makhani (Indian Butter Lentils) and Lamb Tikka Masala, and I've also shared a few dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole
Wheat Couscous.
Related
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Try this
recipe for Whole -
Wheat Couscous with Almonds.
I always come across these great looking
couscous recipes, but since
couscous is a pasta, made with semolina or some
wheat - derived ingredient, a gluten - free substitution would need to be made.