Sentences with phrase «wheat crackers makes»

Combining salmon (which is very heart healthy and rich in healthy fats) together with cottage cheese (which is full of calcium) to put on whole wheat crackers makes for a very tasty snack.

Not exact matches

Lunch: A snack plate made up of carrots, celery, Whole Wheat Sesame Crackers and hummus, pomegranate seeds and a pumpkin oatmeal bar.

I just made this and ate it on some wheat crackers.

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.

These s» more cookies are made with whole wheat flour, mini chocolate chips, a giant toasted marshmallow, and graham cracker crumbs.

It might sound a little strange, but some snappy whole wheat crackers, a spread of this carrot and ginger hummus, and a slice of fresh blood orange made for a perfect little canape.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

Brian Blanchard, vice president at Cookies & Crackers, says, «Goldfish Made with Organic Wheat expands our offerings to meet the needs of America's evolving young families, while delivering the same delicious taste children and parents have grown to expect from Goldfish.»

Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary, cracked pepper, and coarse sea salt.

I sometimes just make an old - fashioned salmon salad (just like tuna salad) and have it for lunch with whole - wheat crackers and sliced tomatoes.

We LOVE using freshly milled Spelt for making homemade graham crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.

I made this last night, served with some oil - cured olives, whole wheat crackers, and toasted pita.

They remind me of those little sesame stick crackers (which are made with wheat flour) that you find in trail mixes or cracker and nut mixes.

Since these Whole Wheat Sesame Crackers have sesame seeds baked into them, they go great with hummus which is made using tahini, a sesame seed paste.

It's easier to make gluten - free, grain - free crackers from scratch than «regular» wheat - based crackers, and you can whip these up in a jiffy.

Chocolaty peanut spread with 100 % whole - wheat graham crackers — This wholesome snack features a cracker made with ADM's white whole - wheat graham flour, soybean oil and Prolite ® wheat protein isolate.

I also make Sunbutter and whole wheat cracker sandwiches, or whole wheat cracker and Tofutti cream cheese cracker sandwiches with fruit.

We're doing a «kid - friendly charcuterie» with crackers, summer sausage and aged cheddar, a «pizza pack» with whole wheat pizza rounds, house - made sauce, turkey pepperoni, and freshly shredded cheddar and mozzarella blend, and a «premium protein pack» with sunflower butter, dried fruit, celery, and string cheese.

Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven.

Make this refreshing side dish a small meal by adding whole - wheat crackers and low - fat cheese for fiber and calcium.

Each bag, filled with crackers made with whole - wheat flour, honey, and wheat germ, has 1 gram of fiber and 2 grams of protein.

By refining and processing the wheat to make foods like breads and crackers, food manufacturers are taking out all the nutrients early in the process, then adding some synthetic versions of nutrients back in that your body struggles to recognize, like metallic iron.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Canned or jarred pasta sauce Ketchup and other similar condiments Breads (even whole wheat), rolls and other bread based products Gluten free packaged snacks Crackers Canned soup Salad dressing Snack bars Energy drinks (they are chock full of sugar) Take - out food Almost all canned food Sweetened yogurt (this includes fruit on the bottom) Refined (white) flour and products made with refined flour Soda Juice Alcohol

By allowing only 100 % whole - grain foods with no added fat or sugars, Esselstyn makes it pretty tough to eat processed wheat products like bread, pasta, cereal, bagels, pastries, crackers, and other grainy goodies.

I love the idea of making crackers (without any wheat or sugar)-- I'm off today and I just might try this recipe out!

Even though they are made from whole - wheat flour, integral crackers and cookies are still crackers and cookies, so they have minimal benefits for you compared to other ingredients which contain less fat and no added sugar.

I look forward to making a spicy version of these crackers with fresh jalapenos... PS: flax meal MUST be refrigerated to keep it from going rancid — I'm learning a lot in a book I'm reading, called «Lose the Wheat, Lose the Weight.»

You see, most gluten - free breads, cereals, pastas, crackers and cookies use ingredients that are not much better (and in some cases, worse) than those made with wheat!

Wheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat fWheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat fwheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat fwheat or wheat fwheat flour)

These dill cheddar crackers are made with whole wheat flour and come out of the oven perfectly crispy and bursting with flavour.