Not exact matches
The latest findings offer new focus points into how these genes and others may be modified to fine - tune a
wheat variety for a particular environment, which will result in less
crop and food loss
due to changing environment.
French Agriculture Minister Bruno Le Maire warned this week that the warmest and driest spring in half a century could slash
wheat yields and might even push up world prices despite the U.N. Food and Agriculture Organization's predicting a bumper global
crop due to greater plantings.
Mexico is in the middle - ground
due to the continued popularity in local diets of
crops like maize and beans, two plants native to the region, alongside sugarcane (with origins in Southeast and South Asia) and
wheat.
This is
due to the preponderance of
crops like
wheat in bread and pasta, and barley and grapes in beverages like beer and wine.
There is actually an estimate that for major
crops like
wheat, rice and maize, that every degree Celsius rise in temperature above current temperatures could potentially decrease
crop yields by between 3 - 7 %
due to thermal stress.
Most important is to avoid all the Roundup - Ready GMO
crops: corn, soy, sugar beets, canola oil, and cottonseed oil, as well as
wheat and sugar cane,
due to desiccation practices.
Generally speaking, a healthytarian lifestyle minimizes the use of gluten even when it is not necessary to do so, and may entirely avoid
wheat products
due to the various modern modifications and hybridization techniques that
wheat has undergone to make it a major world commodity food
crop.
Researchers state that jackfruit could prevent millions suffering from hunger in the future, as a replacement for
wheat, corn and other
crops under threat
due to climate change.
The heat would also cause staple
crops to suffer dramatic yield losses across the globe (it is possible that Indian
wheat and U.S. corn could plummet by as much as 60 percent), this at a time when demand will be surging
due to population growth and a growing demand for meat.
Authors in a recent study from the International Maize and
Wheat Improvement Center (CIMMYT) have identified higher emissions from continuously flooded rice, compared to rice which has more frequent periods of water drainage, and a wide range of emissions for other
crops due to variation in fertilizer application.
Relative rainfall reductions were amplified 1.5 — 1.7 times in dryland
wheat yields, but the impact was offset by steady increases in
cropping area and
crop water use efficiency (perhaps partly
due to CO2 fertilization).
Potential
crop failure
due to drought led China to buy
wheat on the international market and contributed to a doubling of global
wheat prices; the resultant price spikes had a serious economic impact in Egypt, the world's largest
wheat importer, where bread prices tripled.
«Potential
crop failure
due to drought led China to buy
wheat on the international market and contributed to a doubling of global
wheat prices»
Among the economic costs climate change is expected to enact on the United States over the next 25 years are: $ 35 million in annual property losses from hurricanes and other coastal storms, $ 12 billion a year as a result of heat wave - driven demand for electricity, and tens of billions of dollars from the corn and
wheat industry
due to a 14 percent drop in
crop yields.
Local news here is that
due to lots of rain in the last year, the record
wheat crop has been reduced a little in tonnage, and a big chunk has been downgraded to a lower quality.
Droughts
due to declines in precipitation are expected in the Mediterranean basin, as already mentioned, and in parts of India, where increasing temperatures are also expected to challenge the heat tolerances of rice and
wheat crops.