Chunks of juicy rotisserie chicken and plump pieces of artichoke layered between melted Fontina and mozzarella, all on the most amazing half whole
wheat crust ever created.
Not exact matches
It's not exactly like a traditional / flaky
wheat pie
crust but it is the best GF recipe I have
ever tried!
I just put up my never - fail whole -
wheat pie
crust recipe — vodka or bourbon keeps the
crust flaky without
ever getting tough and the alcohol bakes off completely so it's safe for kids — in case any of your faithful readers are having trouble with their
crusts.
And as of last week, we can add pizza to that list, a collab between Emily from Nourishing Matters and I. Dare I say, Emily's pizza dough recipe may have produced the best whole
wheat crust I've
ever tasted.