Sentences with phrase «wheat crust filled»

The crispy whole wheat crust filled with grilled sweet corn, mild zucchini, and creamy, sweet and salty cheese, is just absolute perfection.

Not exact matches

There's gluten in the graham - cracker crust and dairy and eggs in the filling, not to mention wheat flour often added as thickener.

It's made with a whole wheat flour and olive oil crust and filled with vegan mayo, grainy mustard and tasty tomatoes!

The «twist» to this blueberry pie is in both its filling (the berries are simmered in wine), and its flavorful whole wheat crust.

The creamy filling contrasts brilliantly with the slightly bitter, sour fruit and the sweet, wheat - y crust.

Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

Try mixing and matching each of these fillings with the two crusts until you find the best wheat - free pumpkin pie for your family's tastes.

No wonder I thought it was so good, I couldn't even tell it was pumpkin lol I made my husband a pie on frozen whole wheat crust and he liked it, said it had a lot of seasoning, oops... but I had some filling left so I made a half batch of the coconut crust and had a thin layer of this and it was like pumpkin bars instead of pie but it was soooo good.

In this recipe, a combination of soy, rice and potato starch flours are used in the crust; cornstarch replaces wheat flour as the thickener in the filling; and wheat - free tamari is used as a seasoning.

Wheat is planted for the crust, berries and pumpkins are cultivated for the filling, and goats and chickens are raised for milk and eggs.