Pizza: Up the nutritional content of your pizza by opting for
wheat crust over white, adding veggies to the toppings and sticking with lean meat toppings.
Not exact matches
Buttery brussels sprouts and onions are layered
over parmesan on a whole
wheat crust, and topped with dollops of cream cheese.
Ryan fortunately prefers whole
wheat over white
crusts, so at least that's easy:)
Smells heavenly, has a nice
crust, and clean up so much quicker, I always hated how
wheat batter sticks to bowls, like glue, leaving flakes all
over my sponge and sink.
Loved that you could taste the
wheat in the bread (and we still made croutons with the left
over crusts!)
Smells heavenly, has a nice
crust, and clean up so much quicker, I always hated how
wheat batter sticks to bowls, like glue, leaving flakes all
over my sponge and sink.
Try limiting the amount of oil and cheese on top and maybe start choosing whole -
wheat crust, corn tortillas, and brown rice
over the less nutritious alternatives.