Sentences with phrase «wheat cultivars»
The phrase "wheat cultivars" refers to different types or varieties of wheat that have been specifically grown and developed by humans for certain desirable qualities, such as high yields, disease resistance, or nutritional value. Full definition
Under drought conditions and without useful AM fungi, the drought tolerant wheat cultivar performed better.
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A.M. (2008) Differences between spring wheat cultivars in susceptibility to Fusarium caused seedling blight.
The study provided a comparison of core - measured and GPR - estimated root parameters depicting the most significant relations for wheat cultivars, studied in Amarillo and Uvalde, and sugarcane cultivars, studied in Weslaco.
New outbreaks of rust epidemics, for example on previously resistant wheat cultivars, can be diagnosed rapid and efficient so that preventive and control measures can be implemented without delay.
These effectors will be screened and used to develop wheat cultivars with durable rust resistance.
Gauer et al. (1992) found NUE to range from 15.49 % to 36.58 % for six spring wheat cultivars using five N rates over two moisture regimes on Black Chernozemic soils.
«Timely and adequate adaptation, such as cultivating more heat - tolerant wheat cultivars could substantially reduce climate change induced risks,» Rötter continues.
The USDA has determined a wheat cultivar that's gene - edited for higher fibre content doesn't need to undergo the deregulatory process for GMOs because it's not a potential plant pest
Developing drought - tolerant wheat cultivars is a critical strategy for wheat management under water - limited conditions, the nomination stated.
With multiyear field studies, Xue identified plant traits related to drought tolerance, which can be used by breeders to develop drought - tolerant wheat cultivars and geneticists to screen molecular markers and speed the breeding process.
«Ensemble crop modelling could be an important exploratory tool in breeding for identified genetic targets to extend grain filling, delay maturity [both of which increase the size of the crop] and improve heat tolerance in wheat cultivars and other cereals.»