Not exact matches
There is, unfortunately, no getting around the fact that the government will need to spend even more money on
farmers than it does today if it wants to save the industry, whether it's for developing a perennial
wheat, funding a home - grown advertising campaign or investing more into making car parts
from plants.
But increasingly
farmers also sell biomass — the residue left over after crops like corn and
wheat are harvested — to companies developing fuel
from organic material.
It has also served as a long - standing source of western alienation, largely because
farmers in Eastern Canada and most of British Columbia are exempt
from the
wheat board's authority.
He established himself as an innovative
farmer, who switched
from tobacco to
wheat as his main cash crop in the 1760s.
According to a March report
from the U.S. Department of Agriculture (USDA), American
farmers just aren't planting
wheat like they used to.
High prices probably encouraged
farmers to expand planting of peas and lentils earlier this year, especially with
wheat and canola prices down
from last year.
Rick and 12 other
farmers arrested received a pardon from Prime Minister Stephen Harper on August 1, 2012, when the federal government's Marketing Freedom for Grain Farmers Act came into effect, which allowed producers to opt out of the Canadian Wheat Board and sell wheat on the open
farmers arrested received a pardon
from Prime Minister Stephen Harper on August 1, 2012, when the federal government's Marketing Freedom for Grain
Farmers Act came into effect, which allowed producers to opt out of the Canadian Wheat Board and sell wheat on the open
Farmers Act came into effect, which allowed producers to opt out of the Canadian
Wheat Board and sell wheat on the open ma
Wheat Board and sell
wheat on the open ma
wheat on the open market.
I watched some of those construction projects, including one that had begun north of Jerusalem in a
wheat field, confiscated in recent days
from a Palestinian
farmer.
I've been making unda style «sort - of» kati rolls with whole
wheat tortillas (and it is yummy drizzled with a sweet jalapeno tomato sauce
from my
farmers market)- so will definitely try this!
I met the
farmers (Penner and Peterson Farms) who grew this
wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results
from their work in the fields.
«As the agricultural community warned when the President made the announcement, withdrawing
from TPP was shortsighted and unnecessary, and now US
wheat farmers could take the hit,» he said.
And as for the bread, this loaf is
from a local baker at our
farmers market, but on the more common days I use the sprouted
wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!
By fresh oats I mean whole oat kernels
from a
farmer's field similar to other grains you might buy such as whole
wheat berries, with only their inedible outer hull removed.
The Court cited an earlier case
from 1942, when a
farmer named Roscoe Filburn had grown more
wheat than he was permitted to.
Some have shifted
from water - hungry rice and cotton to winter
wheat, but many
farmers need the cotton money.
A generation of extremely efficient
farmers increasingly sees irrigation as a nonviable alternative while mulling over a switch
from water - intense cotton and
wheat to rain - fed sorghum and grains
In his 1967 write - up of his work in the premiere issue of Psychology Today, Milgram shared one particularly riveting anecdote
from the first study — that of an envelope that made its way
from a
wheat farmer in Kansas to the target, a divinity student's wife in Cambridge, Massachusetts, with just two connections.
Bangladeshi officials are burning government - owned
wheat fields to contain the fungus, and telling
farmers not to sow seeds
from infected plots.
«We found in every loaf there is embodied global warming resulting
from the fertiliser applied to
farmers» fields to increase their
wheat harvest.
As a
farmer I welcome the prospect of new varieties of
wheat that can fix their own nitrogen
from the...
Officials earlier speculated that aminopterin got into the pet food because Chinese
farmers sprayed it on
wheat fields to protect them
from rodent trespassers.
Another possibility, Allaby says, is that the nomadic hunter - gatherers of southern Britain roamed much farther into the European mainland than previously realized, picked up
wheat or
wheat products
from farmers to the east, and brought them back to Britain.
Hunter - gatherers may have brought agricultural products to the British Isles by trading
wheat and other grains with early
farmers from the European mainland.
There is speculation that the poison got into the chow because Chinese
farmers sprayed their crops, including
wheat, with it to protect them
from hungry rodents.
On the other hand,
farmers in marginal lands without access to irrigation or fertiliser could not benefit as much
from the new varieties of
wheat and rice.
Resource - conserving cropping practices
from WHEAT, such as more targeted use of nitrogen fertilizers or sowing wheat into untilled soils and crop residues, can raise wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he a
WHEAT, such as more targeted use of nitrogen fertilizers or sowing
wheat into untilled soils and crop residues, can raise wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he a
wheat into untilled soils and crop residues, can raise
wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he a
wheat farmers» incomes while curbing greenhouse gas emissions, if widely adopted, he added.
Technology such as high - yielding
wheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs from WHEAT research that lead to positive outcomes for farmers and consu
wheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs
from WHEAT research that lead to positive outcomes for farmers and consu
WHEAT research that lead to positive outcomes for
farmers and consumers.
With generous funding
from the Australian Centre for International Agricultural Research (ACIAR) over the last 15 years, Afghanistan research organizations and the International Maize and
Wheat Improvement Center (CIMMYT) have helped supply Afghan farmers with improved varieties and farming practices to boost production of maize and w
Wheat Improvement Center (CIMMYT) have helped supply Afghan
farmers with improved varieties and farming practices to boost production of maize and
wheatwheat.
Wheat lines derived
from those crosses have since been used in breeding programs worldwide and have helped
farmers to boost yields by up to 20 percent.
There was also one variety of organic
wheat from small - scale
farmers in Wisconsin that tested clean
from glyphosate.
This is the same time that agricultural societies arose, and dogs would have eaten scraps
from the
farmers» crops, including corn, sweet potato, white potato,
wheat and rice.
For example, when exactly does a
farmer switch
from wheat to oranges.
Many of Peru's
farmers irrigate their
wheat and potatoes with the river water
from these disappearing glaciers.
It was pioneered in the US mid-west in the 19th century by
farmers whose only building material was the waste
from their
wheat crop.
Well, renewable energy development in the Northwest, and wind development in particular, can offer some much needed relief to Northwest
wheat farmers and rural communities suffering
from the falling profitability of their traditional farm - based economies.
One day U.S. air travelers will see thousands of wind farms in the Great Plains, stretching
from the Gulf Coast of Texas to the Canadian border, where ranchers and
farmers will be double cropping wind with cattle, corn, and
wheat.
It is great news for the 600
farmers who are growing it on their farms and great for the environment because previously they had imported and transported their
wheat from Canada.
The U.S. embassy in Beijing reports that Chinese
wheat farmers in some areas are now pumping
from a depth of 300 meters, or nearly 1,000 feet.
If I had a nickel for every time that I have told the story of meeting the
farmer on the prairie with
wheat sticking out of his hair, or the woman in the Okanagan Valley who sold apples
from her orchard on the road, or the fisherman in Nova Scotia who spoke to me with tears in his eyes about his life on the sea or the guy in the bar in Montreal who talked to me about his beloved Habs and the thousands of people in between that I have met on the road, I would be rich with money.