Sentences with phrase «wheat flakes in»

In fact the Sojos food used to have yellow corn meal and wheat flakes in its ingredients.

If you read the food labels carefully, you will find out that nearly all wheat flakes in the supermarkets contain about 20 - 30 % of sugar per 100g.

If you take a look at food labels, you will notice that nearly all wheat flakes in the supermarkets contain about 20 - 30 % of sugar per 100g, i.e. 4 - 5 spoonfuls of sugar.

Not exact matches

These biscuits are half whole wheat and rise high and flake apart in satisfying little layers.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

1890 In the early 1890s, the health - foods innovator, Dr. John Harvey Kellogg, developed processes for producing a number of new foods — among them wheat flakes, various coffee substitutes, and several vegetable products that bore some resemblance to meats.

Semolina pasta (and other wheat varieties) is reserved for recipes that are meant to be smothered in hella olive oil / sea salt flakes / fresh cracked pepper and / or various tomato sauces (marinara, vodka, etc.).

In a medium bowl, stir together the rye flakes, rolled oats, pepitas (or pecans), wheat bran (or ground flax seeds), salt, coconut flakes, and cinnamon.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

In a large mixing bowl, mix quinoa flakes, whole wheat flour, baking powder, baking soda, cinnamon, and salt, together.

3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier pieces)

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.

1 cup flaked nutritional yeast 1/2 cup wheat germ (I use gluten - free oats, pulsed in the processor) 1 tbsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper

Combine ground chicken, egg, garlic, onion powder, Italian seasoning, crushed red pepper flakes, whole wheat breadcrumbs, 1/4 cup of marinara sauce, grated Parmesan cheese, and spinach in a medium size mixing bowl.

Throw some wheat berries, oatmeal, quinoa flakes, flaxseed, almonds and cocoa in a blender.

Grocery list: 3/4 pound andouille sausage 2 large onions 1 bunch fresh parsley Celery Long - grain brown rice 1 package ground soy 1 bottle barbecue sauce Chili powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta cheese 1 bag shredded mozzarella cheese Tomato sauce 1 16 - ounce can diced tomatoes in juice 1 bag pizza dough, regular or whole wheat (It's up to you.

You can use them in brownies, ice cream, or simply mash them up on a slice of whole wheat toast with some sea salt and red pepper flakes.

Kellogg and Post were among the first to come up with processed cereals in the form of flakes, shredded wheat and Grape Nuts.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping

In industrial production, they enhance the taste of wheat flakes by adding salt and so - called E - additives which are actually sodium salts.

In a large bowl, toss the oats, wheat germ or ground flaxseed, pepitas, sunflower kernels, coconut flakes, and chopped pecans; set aside.

In large bowl, toss the oats, sunflower kernels, coconut flakes, wheat germ or flaxseed, and chopped pecans; set aside.

I love that they get their crunch from wheat flakes and that they are so low in sugar!

3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of pineapple tidbits or crushed in juice, drained (I used tidbits for chunkier pieces)

In a large bowl, combine the flaked grains, coconut or wheat germ, seeds, and nuts.

Wheat flour, oatmeal, soya oil, whole wheat flour, sugar, flaked maize (9 % in yellow sticks), carrots, apples (9 % in green stiWheat flour, oatmeal, soya oil, whole wheat flour, sugar, flaked maize (9 % in yellow sticks), carrots, apples (9 % in green stiwheat flour, sugar, flaked maize (9 % in yellow sticks), carrots, apples (9 % in green sticks).

Every single one of them contains in first 5 ingredients whether corn meal, wheat meal, potato flakes, white rice flour.

In a large bowl, combine the lentils, onion, garlic, maple syrup, wheat gluten, bouillon powder, chili flakes, fennel seeds, nutritional yeast, paprika, salt, and a pinch of pepper.